Cattle Farming Record Book Document And Track Cattle Identification Info Medical Records Milk Production Breeding Calving And More Cattle Keeping Organizer Tracker For Livestock Owners

Cattle Farming Record Book Document And Track Cattle Identification Info Medical Records Milk Production Breeding Calving And More Cattle Keeping Organizer Tracker For Livestock Owners Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cattle Farming Record Book Document And Track Cattle Identification Info Medical Records Milk Production Breeding Calving And More Cattle Keeping Organizer Tracker For Livestock Owners book. This book definitely worth reading, it is an incredibly well-written.

Cattle Farming Record Book: Document and Track Cattle Identification Info, Medical Records, Milk Production, Breeding, Calving and More | Cattle Keeping Organizer Tracker for Livestock Owners

Author : Papered Life
Publisher : Unknown
Page : 120 pages
File Size : 40,9 Mb
Release : 2021-04-06
Category : Electronic
ISBN : 9798733773773

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Cattle Farming Record Book: Document and Track Cattle Identification Info, Medical Records, Milk Production, Breeding, Calving and More | Cattle Keeping Organizer Tracker for Livestock Owners by Papered Life Pdf

Stay organized and keep track of your cattle's profiles, health records and other essential information with this carefully designed cattle farming record book! Here's a nifty record book specially made for cattle owners and farmers! Even with a small herd it's difficult to remember all the identification and medical records for each cow (or bull). Keeping good records of your cattle is a practical and effective way to efficiently manage your bovine family. Things like vaccinations, worming dates, breeding dates, calving dates and milk yield are all significant data that need to be documented all year long. This organizer book will not only serve as a convenient place to secure important details but will also provide you with a valuable reference tool that allows you to maintain the health and well being of your cattle more confidently without the need to guess or try to recall a piece of vital info! Sections Include: * Index * Cattle General Information - Profile - Purchase/Transfer Information - Pedigree Chart - Breeding Summary - Performance - Notes & Other Information * Health & Lactation - Weight Record - Testing Record - Injury or Illness Record - Lactation Record - Injury or Illness Record * Supplementation Record * Deworming & Immunizations * Breeding or A.I. Record * Calving Record * Yearly Summary * Important Contacts (Last Page) A handy companion that will assist you in taking great care of your cattle and making a profitable small business out of your herd. Add to cart today!

Cattle Breeding & Calving Record Book

Author : Planpetal Designs
Publisher : Unknown
Page : 122 pages
File Size : 48,5 Mb
Release : 2019-12-18
Category : Electronic
ISBN : 1677003545

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Cattle Breeding & Calving Record Book by Planpetal Designs Pdf

Keeping records during breeding and calving seasons is what makes difference in your business. This logbook and record keeping will help you to tracking how much each cow produces and what cows to keep and what to sell as well as following up with the health of your herd. It also includes Cow Gestation Chart to make you more prepared during the calving season. It also has a dedicated section for livestock inventory. In addition to, expenses and income reports that will assist you in the calculations of profits and documenting your calving business growth for each season. Specifications Size 8 inches by 10 inches (less than A4) suitable for carrying and storing in the truck and specious enough to write in it. Cover Printed softcover glossy finishing and Paperback binding so that it easily carried and stored as well as easily cleaned if dirt falls on it. Pages count: 120 pages (60 sheets) divided into five sections. 1. Inventory sheets for the start of the year and the end of the year 2. Breeding and Calving log with Cow Gestation Chart. Breeding sheets has tables to document: Calving Season, Date Sire Turned In, Date Sire Removed, Length of Breeding Season, Start Calving, End Calving, Cows Exposed, Cows Pregnant, Expected Due Date, Actual Due Date, Cows Open, Abortions, Died At Birth, Died Between Birth & Weaning, Calves Weaned. Calving log sheets has tables to document: Calf ID, Dame ID, Sire ID, Date of Birth, Sex, Calving Ease, Calve vigor, Birth weight, Calf nursed, Weaning date, Weaning weight, Cow BCS, Notes 3. Individual Cow Records to document (if applicable) ID, Type (Heifer/Cow/Steer/Sire), Description, Purpose (meat/Milk/Other), Cow's Dam ID & Breed, Cow's Sire ID & Breed, Date of birth, Weaning weight Date & year of logging, Cow age, Cow weight, Body condition score, Purchase Date, Purchase Price, Date of sale or removal, Reason, Sale weight, Sale price 4. Medical log to document medical issues, Treatment given and any comments. 5. Expenses & Income log sheets to write the dates, items, category and expenses as well as total expenses for each category and overall expenses. The income log sheets have place to document sales and various income sources as well as total income and profit calculations. Keep track of your calving business by the help of this logbook. Scroll up and Buy your copy.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 47,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

The Use of Drugs in Food Animals

Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 52,8 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777

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The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Landmarks in the U.S. Dairy Industry

Author : Mark R. Weimar,United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 28 pages
File Size : 44,6 Mb
Release : 1994
Category : Dairy processing
ISBN : UIUC:30112019265211

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Landmarks in the U.S. Dairy Industry by Mark R. Weimar,United States. Dept. of Agriculture. Economic Research Service Pdf

Beef 2007-08

Author : Anonim
Publisher : Unknown
Page : 132 pages
File Size : 43,7 Mb
Release : 2009
Category : Beef cattle
ISBN : WISC:89099188310

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Beef 2007-08 by Anonim Pdf

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 606 pages
File Size : 43,7 Mb
Release : 2018-06-06
Category : Social Science
ISBN : 9789251088203

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THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by Food and Agriculture Organization of the United Nations Pdf

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Profitable Milking

Author : Pierre Lévesque
Publisher : Unknown
Page : 68 pages
File Size : 44,8 Mb
Release : 2001
Category : Dairy cattle
ISBN : WISC:89085256204

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Profitable Milking by Pierre Lévesque Pdf

Smallholder Dairying in the Tropics

Author : Lindsay Falvey,?haran ?hanthalakkhan?
Publisher : ILRI (aka ILCA and ILRAD)
Page : 466 pages
File Size : 42,5 Mb
Release : 1999-01-01
Category : Agricultural systems
ISBN : 0734014325

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Smallholder Dairying in the Tropics by Lindsay Falvey,?haran ?hanthalakkhan? Pdf

Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa

Author : Malabo Montpellier Panel
Publisher : Intl Food Policy Res Inst
Page : 94 pages
File Size : 46,8 Mb
Release : 2020-07-29
Category : Political Science
ISBN : 8210379456XXX

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Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa by Malabo Montpellier Panel Pdf

Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.

Modern Livestock & Poultry Production

Author : James R. Gillespie
Publisher : Delmar
Page : 840 pages
File Size : 54,5 Mb
Release : 1983
Category : Business & Economics
ISBN : WISC:89009206400

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Modern Livestock & Poultry Production by James R. Gillespie Pdf

Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.

Dairy Record

Author : Anonim
Publisher : Unknown
Page : 1256 pages
File Size : 44,9 Mb
Release : 1983-07
Category : Dairy plants
ISBN : CORNELL:31924053929356

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Dairy Record by Anonim Pdf

An Illustrated History of Belted Cattle

Author : Lord David Stuart
Publisher : Unknown
Page : 156 pages
File Size : 44,6 Mb
Release : 1970
Category : Science
ISBN : WISC:89031307770

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An Illustrated History of Belted Cattle by Lord David Stuart Pdf

Dairying in KwaZulu-Natal

Author : Anonim
Publisher : Unknown
Page : 267 pages
File Size : 55,6 Mb
Release : 1995
Category : Dairying
ISBN : 0621160946

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Dairying in KwaZulu-Natal by Anonim Pdf

Strategies to Improve Bali Cattle in Eastern Indonesia

Author : D. R. Lindsay,Keith William Entwistle
Publisher : Unknown
Page : 104 pages
File Size : 55,9 Mb
Release : 2003
Category : Cattle
ISBN : CORNELL:31924094745639

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Strategies to Improve Bali Cattle in Eastern Indonesia by D. R. Lindsay,Keith William Entwistle Pdf

The demand for beef continues to grow in response to increases in population and income. Satisfying this demand has been achieved by government sponsored expansion of the beef sector in some regions, importation of 'boxed' beef and live cattle, and increases in the off-take rate from established cattle populations. Such off-take from the Bali cattle heard in the Eastern Islands has led to speculation of a decline in numbers and loss of genetic merit of this important breed. Agaist this background ACIAR and CRIAS supported a project to provide a sound basis for government initiatives that support the Bali Cattle herd and the farmers who own and manage these cattle. The project considered the status of past and current breeding strategies and herd improvement programs, whether some of the concerns about herd size and quality are warranted, what breeding strategies would be best suited to the Eastern Islands, and what traits would be given highest priority in a breeding program. The project culminated in a workshop that brought together Indonesian and Australian expertise on Bali cattle production and herd improvement. These proceedings report input to that workshop and recommended strategies for the future development of the Bali cattle herd in eastern Indonesia.