Covid 19 Channels Of Transmission To Food And Agriculture

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COVID-19: Channels of transmission to food and agriculture

Food and Agriculture Organization of the United Nations
COVID 19 Channels of transmission to food and agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 51,5 Mb
Release : 2020-04-01
Category : Medical
ISBN : 9789251323540

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COVID-19: Channels of transmission to food and agriculture by Food and Agriculture Organization of the United Nations Pdf

FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan
Impacts of COVID 19 on food security Panel data evidence from Nigeria Book PDF

Author : Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan
Publisher : Intl Food Policy Res Inst
Page : 43 pages
File Size : 45,5 Mb
Release : 2020-08-11
Category : Political Science
ISBN : 8210379456XXX

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Impacts of COVID-19 on food security: Panel data evidence from Nigeria by Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan Pdf

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

COVID-19 and global food security: Two years later

McDermott, John,Swinnen, Johan
COVID 19 and global food security Two years later Book PDF

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 46,7 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive

Food and Agriculture Organization of the United Nations
Policy responses to COVID 19 crisis in Near East and North Africa keeping food and agricultural systems alive Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 41,5 Mb
Release : 2021-03-23
Category : Social Science
ISBN : 9789251341537

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Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive by Food and Agriculture Organization of the United Nations Pdf

There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report does an extensive review and analysis of policy decisions made by 19 governments in the region in response to the COVID-19 crisis, from March 2020 to May 2020. The broad range of policy decisions were reviewed based on the Food and Agriculture Policy Decision Analysis (FAPDA) database, complemented by information on disruptions of food and agriculture systems and related policy responses provided by regional and country offices. Results from the review indicate what were the major policy responses from most countries in the region, including common policy responses targeting consumers and producers. It further shows that the magnitude of measures implemented in the region is characterized by a somewhat foreseeable divide between oil- and gas-rich countries and all other NENA countries. Benefiting from this consolidated analysis of the regional policy response, the report draws insights and provides general recommendations that may feed the policy debate at the national, regional, and global levels, facilitating better-targeted policy support and contribute to economic recovery with coordinated policy responses across countries.

National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Food and Agriculture Organization of the United Nations
National agrifood systems and COVID 19 in South Sudan Effects policy responses and long term implications Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 41,8 Mb
Release : 2022-02-09
Category : Political Science
ISBN : 9789251357613

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National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications by Food and Agriculture Organization of the United Nations Pdf

This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.

COVID-19 impacts on agri-food value chains

Food and Agriculture Organization of the United Nations ,World Food Programme
COVID 19 impacts on agri food value chains Book PDF

Author : Food and Agriculture Organization of the United Nations ,World Food Programme
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 45,8 Mb
Release : 2021-04-30
Category : Technology & Engineering
ISBN : 9789251338896

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COVID-19 impacts on agri-food value chains by Food and Agriculture Organization of the United Nations ,World Food Programme Pdf

The rapid escalation of the COVID-19 pandemic highlighted structural problems with Libyan food and agriculture value chains. Nine years of protracted conflict weakened Libya’s agriculture and deteriorated its food and agribusiness sector. The entire value chain is underdeveloped, is not well integrated and depends on imports, making it vulnerable to global supply shocks. The pandemic response requires a strong policy responses starting by making food and nutrition assistance at the heart of social protection programmes in Libya and to keep the food value chain alive by focusing on key logistics bottlenecks. Libya will benefit from keeping the global food trade open to be able to keep physical and economic access to food feasible and sustainable. Libya may rethink its food security to ensure strong and significant recovery from both conflict and COVID-19 crisis.

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

Béné, Christophe,Bakker, Deborah,Rodriguez, Monica Chavarro,Even, Brice,Melo, Jenny,Sonneveld, Anne
Impacts of COVID 19 on people s food security Foundations for a more resilient food system Book PDF

Author : Béné, Christophe,Bakker, Deborah,Rodriguez, Monica Chavarro,Even, Brice,Melo, Jenny,Sonneveld, Anne
Publisher : Intl Food Policy Res Inst
Page : 90 pages
File Size : 47,8 Mb
Release : 2021-02-20
Category : Political Science
ISBN : 8210379456XXX

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe,Bakker, Deborah,Rodriguez, Monica Chavarro,Even, Brice,Melo, Jenny,Sonneveld, Anne Pdf

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.

COVID-19: Rapid food security and agrifood sector country assessment for Jordan

Food and Agriculture Organization of the United Nations
COVID 19 Rapid food security and agrifood sector country assessment for Jordan Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 54,9 Mb
Release : 2021-10-12
Category : Technology & Engineering
ISBN : 9789251344767

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COVID-19: Rapid food security and agrifood sector country assessment for Jordan by Food and Agriculture Organization of the United Nations Pdf

Governments worldwide are implementing an extensive range of prevention and mitigation measures to control the spread of COVID-19 and limit its health, economic and social consequences. COVID-19 policy actions could have significant negative impacts across the food system, mainly if the policies are uncoordinated and built on limited evidence. In Jordan, the COVID-19 pandemic is continuing to cause direct harm to health, livelihoods, to people living standard and overall national economies. This articulates the importance of formulating long, medium and short-term policies to deal with pandemic priorities and alleviate COVID-19 and increase development investments in the agriculture sector as one of the most critical sectors in such these conditions. This study determines the short-term impact of COVID-19 on agriculture and food supply and identifies the positive impact of government measures taken across the country of Jordan. This rapid assessment utilized primary data and existing data related to the agriculture-food systems sector to understand the impact of the COVID-19 crisis and produced recommendations and policy actions. The assessment's general objective is to identify the effects of COVID-19 on Agri-food systems actors and recommend policies to alleviate the negative impact. It explores the range of policies, strategies and actions, in the short- and medium/long-term in the broader agriculture/food systems sector. Recommendations and suggested policies (10 policies) are formed depending on the results of the field surveys (farmers, exporters and supply chain actors survey), the results of secondary data analysis, IMF targeted policies (9 pillars), Jordan COVID-19 and Food Security Rapid Assessment-Policy

National agrifood systems and COVID-19 in Ethiopia

Food and Agriculture Organization of the United Nations
National agrifood systems and COVID 19 in Ethiopia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 55,6 Mb
Release : 2021-12-02
Category : Political Science
ISBN : 9789251353981

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National agrifood systems and COVID-19 in Ethiopia by Food and Agriculture Organization of the United Nations Pdf

This report describes: (i) policy measures enacted by the Government of Ethiopia to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Ethiopia so as to make them more resilient.

The Sudan | Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations
The Sudan Agricultural livelihoods and food security in the context of COVID 19 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 24 pages
File Size : 46,9 Mb
Release : 2021-01-29
Category : Technology & Engineering
ISBN : 9789251336700

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The Sudan | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Sudan based on the assessment conducted during July–August 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.

Documentation for the COVID-19 food trade policy tracker: Tracking government responses affecting global food markets during the COVID-19 crisis

Laborde Debucquet, David,Mamun, Abdullah,Parent, Marie
Documentation for the COVID 19 food trade policy tracker Tracking government responses affecting global food markets during the COVID 19 crisis Book PDF

Author : Laborde Debucquet, David,Mamun, Abdullah,Parent, Marie
Publisher : Intl Food Policy Res Inst
Page : 16 pages
File Size : 52,7 Mb
Release : 2020-05-01
Category : Political Science
ISBN : 8210379456XXX

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Documentation for the COVID-19 food trade policy tracker: Tracking government responses affecting global food markets during the COVID-19 crisis by Laborde Debucquet, David,Mamun, Abdullah,Parent, Marie Pdf

In response to the COVID-19 crisis, some governments have implemented export restrictions and other trade policy measures to secure their food supply. This behavior can increase global food prices, with consequences including the exacerbation of hunger and income losses for producers in export-restrict-ing countries. Intergovernmental organizations and other actors need current information on food trade policy to curb detrimental reactive policy and enable cooperation. To address this need, we provide the COVID-19 Food Trade Policy Tracker. Gathering data from sources including the media, national gov-ernments, expert input, the OECD, and the IMF, we provide up-to-date information on food trade poli-cies implemented during the COVID-19 crisis and the likely magnitude of their effects.

COVID-19 and global food security

Swinnen, Johan, ed.,McDermott, John, ed.
COVID 19 and global food security Book PDF

Author : Swinnen, Johan, ed.,McDermott, John, ed.
Publisher : Intl Food Policy Res Inst
Page : 144 pages
File Size : 43,8 Mb
Release : 2020-07-27
Category : Political Science
ISBN : 9780896293878

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COVID-19 and global food security by Swinnen, Johan, ed.,McDermott, John, ed. Pdf

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.

Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

Food and Agriculture Organization of the United Nations
Rapid assessment of the impact of COVID 19 on food supply chains in the Philippines Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 41,5 Mb
Release : 2021-01-14
Category : Nature
ISBN : 9789251337912

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Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines by Food and Agriculture Organization of the United Nations Pdf

On 8 March 2020, the Philippine government declared the State of Public Health Emergency to address the coronavirus disease (COVID-19). On 13 March 2020, the Government imposed enhanced community quarantine (ECQ) over Luzon. Subsequently, similar measures were imposed throughout the country, including in Mindanao, and especially in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). Although the COVID-19 epidemic is primarily a public health concern, the necessary measures enacted to contain the spread of the virus, especially the restrictions placed on the movement of people and goods, were likely to have a significant impact on all levels of the agricultural market chain. The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) decided to conduct a rapid assessment on the impact of the COVID-19 outbreak on food security and nutrition. The results of the impact assessment was envisioned to inform key government agencies in identifying the appropriate measures and programs that will ultimately help ensure food security for all, at all times.

2021 Global food policy report: Transforming food systems after COVID-19

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 124 pages
File Size : 46,5 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896293991

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Agrifood systems and COVID-19

Jafari, A., Stamoulis, K.
Agrifood systems and COVID 19 Book PDF

Author : Jafari, A., Stamoulis, K.
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 53,5 Mb
Release : 2022-05-02
Category : Political Science
ISBN : 9789251357569

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Agrifood systems and COVID-19 by Jafari, A., Stamoulis, K. Pdf

The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.