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Dietary Polyphenols For Improving Gut Health Volume 1 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Dietary Polyphenols For Improving Gut Health Volume 1 book. This book definitely worth reading, it is an incredibly well-written.
Author : Kai Wang,Guiju Sun,Michael Allan Conlon,Guan Yang,Wenkai Ren
Publisher : Frontiers Media SA
Page : 274 pages
File Size : 48,5 Mb
Release : 2021-11-29
Category : Medical
ISBN : 9782889717101
Author : Kai Wang,Guiju Sun,Michael Allan Conlon,Wenkai Ren,Guan Yang
Publisher : Frontiers Media SA
Page : 218 pages
File Size : 46,7 Mb
Release : 2023-01-10
Category : Medical
ISBN : 9782832511244
Author : Francisco A . Tomás-Barberán,Antonio González-Sarrías,Rocío García-Villalba
Publisher : John Wiley & Sons
Page : 560 pages
File Size : 45,5 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781119563716
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases
Author : Anna Tresserra-Rimbau
Publisher : MDPI
Page : 248 pages
File Size : 43,6 Mb
Release : 2020-12-23
Category : Medical
ISBN : 9783039437931
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.
Author : Robert Francisco Diamond
Publisher : Unknown
Page : 760 pages
File Size : 52,8 Mb
Release : 2019-07-25
Category : Electronic
ISBN : 1082701602
Hi! Here is the most complete bundle for your intestinal wellbeing and more! In these three books you will understand and discover the reasons why it is essential to have a good intestinal flora. Let's go to order now! ✔ In the first book we will talk about the importance of intestinal microbiota and the best diet and natural tips able to rebalance it. You will understand the reasons why our brain is connected to intestine and therefore how the microbiota affctes people's behavior and character traits! It could seem strange but it is true!! ✔ In the second book we will analyze the stress that can currently be considered one of the worst evil for our health. Stress generates physical and psycho-physical problems. In this second book we will talk about the oxidative stress that causes premature cells aging and inflammation that, over time, could lead to a serious of increasingly serious disorders. ✔ In the third book, on the subject about inflammation, we will discuss the topic how to try to disinfect our body through a correct diet also recommended tasty recipes of Mediterranen origin. Simple language understanstandable by everyone . We will talk about health and very important concepts but with extreme simplicity and effectiveness. Take the step to improve your health and your life, and get this book today! +If you purchase the paperback version of this book you will get the kindle version for free+
Author : Mithun Rudrapal
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 40,9 Mb
Release : 2023-11-14
Category : Science
ISBN : 9781394188833
Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols’ occurrence, bioactivity, and technological applications In-depth discussion of nano-based delivery systems to increase polyphenols’ therapeutic efficacy and oral bioavailability and to reduce required dosages Guidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods.
Author : Neville Vassallo
Publisher : Nova Publishers
Page : 414 pages
File Size : 50,5 Mb
Release : 2008
Category : Flavonoids
ISBN : 1604563494
This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the forefront of scientific research, not only in universities but also in industry. The exponential increase in the number of scientific reports is a strong indicator of the need for this book that provides an exciting, up-to-date guide to the mechanisms and themes that underlie the applications of polyphenols in health.
Author : Brittney Davis,Craig Williams
Publisher : Admore Publishing
Page : 190 pages
File Size : 43,6 Mb
Release : 2020-10-27
Category : Electronic
ISBN : 396772039X
Feel disconnected and not entirely comfortable in your own skin? Are you looking to get back on track with your overall health? Or do you feel like you need to hit the reset button? The truth is we are what we eat. This statement is a way to point out that a healthy diet is the foundation of a healthy life, but it goes a lot deeper than that. Everything we consume is fuel for our bodies and for the trillions of beneficial bacteria that live in our guts. Yup, you read that right, beneficial bacteria in our guts. Guts and glory... Gut feeling... A gutsy move. Isn't it funny that we talk about our gut so much, but we pay it so little attention? Your gut has tremendous importance in your well-being, affecting not only your overall internal health but even your mood, personality, and ability to lose weight. With their book "Gut Detox & Cleanse," health and fitness enthusiasts Brittney Davis and Craig Williams aim to show you how to naturally improve gut health and so overall health. It's a simple guide to what your gut is, what it does, why it might not be working to its peak potential, and what you can do to change that. Here's just a bit of what you will discover inside... The functions of your gut and why health starts there. How to make simple lifestyle changes that will produce BIG results. 21 little known superfoods that help maintain and balance the microbiome. A cookbook section filled with breakfast, lunch, and dinner recipes. These won't only improve gut health but also taste delicious. A 2 week-long detox meal plan that can be modified to fit your needs. Simple exercises and stretches that specifically target the gut. ... and much more. Most health and fitness books focus on overhyped, extreme, and unhealthy diets to attempt to detox, lose weight, and gain muscle. These techniques turn out to be ineffective and counterproductive. Our goal is to help give you a lasting, natural, and scientifically proven guide to improving your gut and overall health.
Author : Robert Francisco Diamond
Publisher : Independently Published
Page : 234 pages
File Size : 45,6 Mb
Release : 2019-06-26
Category : Electronic
ISBN : 1076314007
Have you ever thought that stress could be linked to a problem in your intestines? In this second book (after the vol. 1: Gut health: How to improve your physical and mental well-being, with a correct diet plan) we will devote our attention to the causes of mental stress and the oxidative stress of cells that in the long run could create physical problems. Unlike many other books, we will analyse them scientifically because we create stress and how we could get out of it. Here are some reasons why it's worth your money: ✔ The causes of stress in the intestine ✔ How hormones affect stress production and its management And also: ✔ Deepening of the main intestinal problems, including: ✔Ibs ✔ Chron's ✔ Diverticulitis ✔ Sibo ✔ The cecal ileus valve malfunction These disorders have symptoms that are very similar to each other. It is therefore important to give proper attention to each of them. Finally, we will try to show: - Why eliminating certain foods can drastically decrease the inflammation in the gut; - Benefits of prebiotics, probiotics, and fermented foods; The last part is dedicated to natural remedies, including: ✔Aromatherapy ✔Essential oils ✔Phytotherapy A complete job that addresses not only stress but also any other intestinal problems. Gut Health and Less stress with anti-inflammatory gut diet Is the perfect book for you! Buy the Paperback version and get the Kindle Book versions for FREE.
Author : Anna Tresserra-Rimbau
Publisher : Unknown
Page : 248 pages
File Size : 47,7 Mb
Release : 2020
Category : Electronic
ISBN : 3039437941
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.
Author : Stephen J. Pandol,Zhaoping Li
Publisher : Frontiers Media SA
Page : 191 pages
File Size : 41,7 Mb
Release : 2019-10-14
Category : Electronic
ISBN : 9782889630820
Author : Ronald Ross Watson,Victor R Preedy
Publisher : Academic Press
Page : 801 pages
File Size : 41,7 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977649
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways
Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Page : 456 pages
File Size : 51,5 Mb
Release : 2018-01-11
Category : Technology & Engineering
ISBN : 9780128135730
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols
Author : Kieran Tuohy,Daniele Del Rio
Publisher : Academic Press
Page : 268 pages
File Size : 55,6 Mb
Release : 2014-08-04
Category : Medical
ISBN : 9780124079410
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations
Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publisher : Academic Press
Page : 470 pages
File Size : 44,7 Mb
Release : 2018-08-06
Category : Medical
ISBN : 9780128130070
Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols