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Author : Farm Journal Editors,Elise W. Manning
Publisher : Doubleday
Page : 128 pages
File Size : 40,6 Mb
Release : 1979-11-01
Category : House & Home
ISBN : 0385149158
Features more than 350 country recipes with fool-proof tips and instructions for cooking from scratch
Author : Elise W. Manning
Publisher : Galahad Books
Page : 0 pages
File Size : 55,9 Mb
Release : 1998-09
Category : Baking
ISBN : 1578660319
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 328 pages
File Size : 53,7 Mb
Release : 1977
Category : Cookery, American
ISBN : PSU:000032176001
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Anonim
Publisher : Garden City, N.Y. : Doubleday
Page : 344 pages
File Size : 50,8 Mb
Release : 1976
Category : Cooking
ISBN : 0385099304
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 55,9 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 50,5 Mb
Release : 2015
Category : Cooking
ISBN : 1921384190
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Farm Journal,Farm
Publisher : BBS Publishing Corporation
Page : 0 pages
File Size : 53,8 Mb
Release : 1995
Category : Cookery, American
ISBN : 0883659123
Her are the best cookies published in Farm Journal over the years plus original Test Kitchen recipes that have stood the test of time: brownies, date nut drops, fig bars, sugar cookies, florentines, and more.
Author : Linda Rehberg,Lois Conway
Publisher : St. Martin's Griffin
Page : 357 pages
File Size : 46,9 Mb
Release : 2014-09-30
Category : Cooking
ISBN : 9781466882461
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful hints including how to: *alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf *adjust for higher altitude and specific weather conditions *reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten The Bread Machine Magic Book of Helpful Hints is the guide for every bread machine owner, expertly updated to meet the demands of the market.
Author : Inc. Farm Journal
Publisher : Philadelphia, Pa. : Farm Journal ; Garden City, N.Y. : Distributed to the trade by Doubleday
Page : 172 pages
File Size : 53,9 Mb
Release : 1983
Category : Cooking
ISBN : 0385183763
Step-by-step instructions easy enough for even a beginner to follow.
Author : Patricia A. Ward
Publisher : Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 240 pages
File Size : 42,8 Mb
Release : 1978
Category : Cookery (Chocolate)
ISBN : UCSC:32106017851335
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author : Molly Yeh
Publisher : Rodale Books
Page : 304 pages
File Size : 49,6 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781623366964
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
Page : 308 pages
File Size : 48,6 Mb
Release : 1994
Category : Pastry
ISBN : 0883658747
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author : Farm Journal
Publisher : Ballantine Books
Page : 0 pages
File Size : 41,8 Mb
Release : 1981-07-12
Category : Baking
ISBN : 0345297814
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 53,6 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Anonim
Publisher : Unknown
Page : 696 pages
File Size : 49,9 Mb
Release : 1996
Category : Agriculture
ISBN : CORNELL:31924074254875
