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Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 28 pages File Size : 41,9 Mb Release : 2022-02-16 Category : Technology & Engineering ISBN : 9789251354254
Food Systems Profile – Nepal by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal's food systems, and possible solutions to make them more sustainable and inclusive. The result of a systemic analysis and consultation of all stakeholders in the systems, it is part of an evaluation supported by the European Union, FAO and CIRAD in 50 countries.
?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union
Author : ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union Publisher : Food & Agriculture Org. Page : 52 pages File Size : 40,6 Mb Release : 2022-08-03 Category : Technology & Engineering ISBN : 9789251366363
Food Systems Profile – Zimbabwe by ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 44 pages File Size : 51,6 Mb Release : 2022-06-03 Category : Political Science ISBN : 9789251363034
Food Systems Profile – The Lao People's Democratic Republic by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Agriculture, Natural Resources and Food Security by Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha Pdf
This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. [Author] [Author] Page : 60 pages File Size : 40,7 Mb Release : 2024-05-21 Category : Business & Economics ISBN : 9789251386804
Food Systems Profile – Liberia by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]
Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development
Author : Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Publisher : Food & Agriculture Org. Page : 56 pages File Size : 42,7 Mb Release : 2022-06-30 Category : Political Science ISBN : 9789251364246
Food Systems Profile – Eswatini by Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
Urban food system and nutrition assessment in Kathmandu, Nepal by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Pdf
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Food Systems Profile - Papua New Guinea by Food and Agriculture Organization of the United Nations,European Union,CIRAD Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 40 pages File Size : 41,7 Mb Release : 2022-06-10 Category : Political Science ISBN : 9789251362129
Food Systems Profile – Somalia by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 32 pages File Size : 51,9 Mb Release : 2022-02-18 Category : Technology & Engineering ISBN : 9789251355787
Food systems profile – Bhutan by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal by Onta, Karuna,Pradham, Mamata,Palikhe, Aruna,Kumar, Mahajan,Mohan, Anisha Pdf
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023. The consultation was organized by International Food Policy Research Institute (IFPRI) and Institute for Integrated Development Studies (IIDS) with support from the United States Agency for International Development, Nepal (USAID/Nepal). This consultation was a part of generating insights / evidence for the United States Government’s (USG) Global Food Security Strategy-Refresh (GFSS-R) process. The US Government’s Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through Feed the Future (FtF) initiatives. Several innovations in food and agriculture sectors have been successfully implemented in Nepal, being one of the oldest and most successful Feed the Future countries. However, more remains to be done to ensure food security in the nation. Farmers are still reliant on subsistence farming, leading to low agricultural productivity in the country. Rapid feminization in agriculture, owing to high outmigration and impact of climate change and natural disasters, has further burdened the poor, women, and marginalized groups in achieving food security. Additionally, the COVID-19 pandemic has had a significant negative impact on the country’s economy, thwarting the achievement of Sustainable Development Goals (SDGs). This National Consultation Workshop was designed with an objective to inform the GFSS-R 2022– 2026, with emphasis on i) equity and inclusion, ii) an ambitious approach to climate change, iii) countering the long-term impacts of COVID-19, iv) employing system thinking and working across food systems, and v) integration of conflict management, peace-building, and social cohesion. The Whole System in the Room (WSR) approach was applied to facilitate the workshop with 116 participants representing government, non-government organizations (NGOs), private sectors, and farmers from the federal, provincial, and local levels. Discussions during the consultation workshop were mostly centered on the proposed five themes: (i) Risk and Resilience Capacity, (ii) Food Systems Innovations, (iii) Markets and Trade, (iv) Food Systems Outputs and Outcomes, and (v) Food System Governance and Control. Additional sub-themes were identified to capture the status of each of the themes, and to address their gaps and constraints along with recommendations required to transform the food and agriculture system of Nepal. The participants have proposed specific prioritized recommendations from the list that was generated from the consultation. The summary of these prioritized recommendations for all five themes is given below.
Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 40 pages File Size : 40,8 Mb Release : 2022-02-16 Category : Technology & Engineering ISBN : 9789251355770
Food Systems Profile – Mongolia by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
The Food System Profile provides a summary of the main food system issues in Mongolia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal by Padhan, Mamata,Palikhe, Aruna,Adhikari,Madan,Pandey, Meera,Gupta, Shalini,Mohan, Anisha Pdf
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative. Launched in 2010 across Africa, Asia, Latin America, and the Caribbean, Feed the Future aims to stimulate agriculture-led growth, resilience, and nutrition in countries with significant needs and opportunities for improvement. Through partnerships that invest in agriculture, build resilience, and improve nutrition, the USG has provided the basic dignity of food to millions of families worldwide. This initiative has delivered impressive results, including an estimated 23.4 million people lifted to above the poverty line, 3.4 million children no longer stunted, and an estimated 5.2 million families overcoming hunger. Additionally, Feed the Future has unlocked $3.5 billion in financing for food security (2011–2019), generated $13.7 billion in agricultural sales, and developed and deployed over 1,000 innovations. However, the Coronavirus disease 2019 (COVID-19) pandemic, climate change, and international conflicts have significantly hampered the achievement of Sustainable Development Goals (SDGs). As a result, the USG has developed the Global Food Security Strategy Refresh (GFSS-R) 2022–2026 that emphasizes the following five new areas of focus: 1. Equity and inclusion 2. An ambitious approach to climate change 3. Countering the long-term impacts of COVID-19 4. Employing systems thinking and working across the food system 5. Integration of conflict management, peacebuilding, and social cohesion This strategy refresh has significant implications for the Feed the Future initiative; therefore, all Feed the Future countries have now embarked on refreshing the country strategy to incorporate new programs and initiatives aligning with the GFSS-R. The strategy involves implementing a multi-faceted whole-of-government approach, assignment of ownership, and empowerment of country leadership to lead and guide the efforts for progress. The strategy refresh invokes partnership with a wide range of stakeholders, and harnesses the advancement of science, technology, and innovation to achieve these objectives. The Feed the Future interventions in Nepal ensured a very close partnership with the Government of Nepal and emphasized greater involvement of the private sector. Nepal is one of the oldest and most successful Feed the Future countries. Although efforts have been made to ensure food security in Nepal, the country still faces nutritional deficiency. Agricultural productivity in Nepal is comparatively low, and most of the farmers are still engaged in subsistence farming. Further, Nepal is highly vulnerable to climate change, natural disasters, pests, and diseases, exacerbating food insecurity leading to the prevalence of nutrition deficiencies, especially among marginalized populations who rely heavily on agriculture for their livelihoods. The USAID mission in Nepal commissioned the IFPRI to support the drafting of the new GFSS Nepal Country Plan. In this regard, provincial consultation workshop has been planned in collaboration with IIDS to generate constructive ideas and feedback on the past and existing interventions implemented in Nepal under Feed the Future and identify a way forward for strengthening and leveraging food and agriculture system transformation in Nepal.
Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 68 pages File Size : 53,6 Mb Release : 2023-06-23 Category : Business & Economics ISBN : 9789251378779
Food Systems Profile – Kenya by Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
