Functionalized Polymeric Materials In Agriculture And The Food Industry

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Functionalized Polymeric Materials in Agriculture and the Food Industry

Ahmed Akelah
Functionalized Polymeric Materials in Agriculture and the Food Industry Book PDF

Author : Ahmed Akelah
Publisher : Springer Science & Business Media
Page : 379 pages
File Size : 50,5 Mb
Release : 2013-07-03
Category : Technology & Engineering
ISBN : 9781461470618

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Functionalized Polymeric Materials in Agriculture and the Food Industry by Ahmed Akelah Pdf

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Functional Polymers in Food Science

Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Functional Polymers in Food Science Book PDF

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 48,9 Mb
Release : 2015-03-18
Category : Technology & Engineering
ISBN : 9781119108573

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma Pdf

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Functional Polymers in Food Science

Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Functional Polymers in Food Science Book PDF

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 50,5 Mb
Release : 2015-03-18
Category : Technology & Engineering
ISBN : 9781119109600

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma Pdf

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Composites Materials for Food Packaging

Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Composites Materials for Food Packaging Book PDF

Author : Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
Page : 462 pages
File Size : 53,8 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9781119160205

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Composites Materials for Food Packaging by Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri Pdf

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Polymers for Food Applications

Tomy J. Gutiérrez
Polymers for Food Applications Book PDF

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 818 pages
File Size : 46,9 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9783319946252

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Polymers for Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Encyclopedia of Polymer Applications, 3 Volume Set

Munmaya Mishra
Encyclopedia of Polymer Applications 3 Volume Set Book PDF

Author : Munmaya Mishra
Publisher : CRC Press
Page : 6778 pages
File Size : 41,8 Mb
Release : 2018-12-17
Category : Science
ISBN : 9781351019408

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Encyclopedia of Polymer Applications, 3 Volume Set by Munmaya Mishra Pdf

Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Kamel A. Abd-Elsalam
Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 730 pages
File Size : 41,7 Mb
Release : 2020-04-14
Category : Technology & Engineering
ISBN : 9780128213544

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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems by Kamel A. Abd-Elsalam Pdf

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Food Packaging

Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Food Packaging Book PDF

Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 413 pages
File Size : 52,8 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194357

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Food Packaging by Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin Pdf

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Metal and Metal-Oxide Based Nanomaterials

Rakesh Kumar Bachheti,Archana Bachheti,Azamal Husen
Metal and Metal Oxide Based Nanomaterials Book PDF

Author : Rakesh Kumar Bachheti,Archana Bachheti,Azamal Husen
Publisher : Springer Nature
Page : 350 pages
File Size : 42,9 Mb
Release : 2024-01-03
Category : Technology & Engineering
ISBN : 9789819976737

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Metal and Metal-Oxide Based Nanomaterials by Rakesh Kumar Bachheti,Archana Bachheti,Azamal Husen Pdf

The book in hand, namely “Metal and Metal-Oxide Based Nanomaterials (Synthesis, Agricultural, Biomedical and Environmental Interventions”, focuses on the synthesis methods, characterization techniques, and diverse interventions utilizing these nanomaterials in the fields of agriculture, biomedicine, and environmental remediation. The specific applications discussed include food packaging, post-harvest disease management, crop production, drug delivery systems, other biomedical applications, photocatalytic degradation of environmental pollutants, and wastewater treatment. Additionally, it also addresses the potential risks associated with zinc nanoparticles in aquatic ecosystems and emphasizes the importance of further research and regulation in this field. Overall, the book provides valuable insights and serves as a comprehensive resource for researchers and scientists across various interdisciplinary subjects. It serves as a valuable resource for scientists, researchers, and students in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and other interdisciplinary subjects. Moreover, this also inspires further research, innovation, and the development of sustainable solutions for a better future.

Nanocellulose-Reinforced Thermoplastic Starch Composites

Rushdan Ahmad Ilyas,Salit Mohd Sapuan,Mohd Nor Faiz Norrrahim
Nanocellulose Reinforced Thermoplastic Starch Composites Book PDF

Author : Rushdan Ahmad Ilyas,Salit Mohd Sapuan,Mohd Nor Faiz Norrrahim
Publisher : Walter de Gruyter GmbH & Co KG
Page : 494 pages
File Size : 48,6 Mb
Release : 2023-10-04
Category : Science
ISBN : 9783110773606

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Nanocellulose-Reinforced Thermoplastic Starch Composites by Rushdan Ahmad Ilyas,Salit Mohd Sapuan,Mohd Nor Faiz Norrrahim Pdf

Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging applications and the opportunities and challenges of bionanocomposites. It discusses environmental aspects of biobased packaging, socio-economic impact, life cycle cost analysis, market and consumers perceptions and preferences.  Covers development and characterization of various starch biopolymer reinforced with nanocellulose.  Includes chapters from leading industrial and academic experts who present cutting-edge research.  Includes case studies on biobased packaging.

Handbook of Pineapple Technology

Maria Gloria Lobo,Robert E. Paull
Handbook of Pineapple Technology Book PDF

Author : Maria Gloria Lobo,Robert E. Paull
Publisher : John Wiley & Sons
Page : 271 pages
File Size : 45,5 Mb
Release : 2017-02-06
Category : Technology & Engineering
ISBN : 9781118967386

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Handbook of Pineapple Technology by Maria Gloria Lobo,Robert E. Paull Pdf

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Functionalized Polymers

Narendra Pal Singh Chauhan
Functionalized Polymers Book PDF

Author : Narendra Pal Singh Chauhan
Publisher : CRC Press
Page : 304 pages
File Size : 40,7 Mb
Release : 2021-05-14
Category : Science
ISBN : 9781000291117

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Functionalized Polymers by Narendra Pal Singh Chauhan Pdf

Functionalized polymers are macromolecules to which chemically bound functional groups are attached which can be used as catalysts, reagents, protective groups, etc. Functionalized polymers have low cost, ease of processing and attractive features for functional organic molecules. Chemical reactions for the introduction of functional groups in polymers and the conversion of functional groups in polymers depend on different properties. Such properties are of great importance for functionalization reactions for possible applications of reactive polymers. This book deals with the synthesis and design of various functional polymers, the modification of preformed polymer backbones and their various applications.

Functionalized Nanomaterials Based Supercapacitor

Chaudhery Mustansar Hussain,M. Basheer Ahamed
Functionalized Nanomaterials Based Supercapacitor Book PDF

Author : Chaudhery Mustansar Hussain,M. Basheer Ahamed
Publisher : Springer Nature
Page : 690 pages
File Size : 49,7 Mb
Release : 2023-10-05
Category : Technology & Engineering
ISBN : 9789819930210

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Functionalized Nanomaterials Based Supercapacitor by Chaudhery Mustansar Hussain,M. Basheer Ahamed Pdf

This book portrays an extensive outline of “functionalized nanomaterials based supercapacitor”, including their fundamental as well as industrial-scale exploratory research. The contributed parts stretch the readers a complete report of the field of functionalized nanomaterials-based supercapacitor appropriate hypothetical standard of their structure to their execution, realization and potential application. It covers the latest system and functionalized nanomaterials for preparation, development, construction, validation and design of supercapacitor for commercial application. To best of our knowledge, there is no book available on the topic. Advanced undergraduate and graduate students can find this book a good source of knowledge and guidelines for their studies. They can find this book highly up to date, easy to use and understandable. This book is able to ease their thirst of learning of new and advanced electrochemical sensors. Moreover, the volume editors anticipate that this book is of significant interest to scientists working on the basic issues surrounding applications of nanotechnology in electrochemical sensors. Because of the multidisciplinary nature of this topic, this book attracts a broad audience including chemists, materials scientists, pharmacist, biologist and chemical engineers, who are involved and interested in the future frontiers of functionalized nanomaterials-based supercapacitor sciences and technology. Overall, this book is planned to be a reference book for researchers and scientists who are searching for new and advancement in supercapacitors sciences and technology.

Polymers for Agri-Food Applications

Tomy J. Gutiérrez
Polymers for Agri Food Applications Book PDF

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 620 pages
File Size : 45,6 Mb
Release : 2019-08-02
Category : Technology & Engineering
ISBN : 9783030194161

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Polymers for Agri-Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Sustainable Agriculture Reviews 54

Vinod Kumar Yata,Ashok Kumar Mohanty,Eric Lichtfouse
Sustainable Agriculture Reviews 54 Book PDF

Author : Vinod Kumar Yata,Ashok Kumar Mohanty,Eric Lichtfouse
Publisher : Springer Nature
Page : 288 pages
File Size : 45,5 Mb
Release : 2021-09-29
Category : Technology & Engineering
ISBN : 9783030765293

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Sustainable Agriculture Reviews 54 by Vinod Kumar Yata,Ashok Kumar Mohanty,Eric Lichtfouse Pdf

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.