Literature And Food Studies

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Literature and Food Studies

Amy L. Tigner,Allison Carruth
Literature and Food Studies Book PDF

Author : Amy L. Tigner,Allison Carruth
Publisher : Routledge
Page : 186 pages
File Size : 48,9 Mb
Release : 2017-11-22
Category : Literary Criticism
ISBN : 9781317537328

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Literature and Food Studies by Amy L. Tigner,Allison Carruth Pdf

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.

Conversations in Food Studies

Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Conversations in Food Studies Book PDF

Author : Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 45,8 Mb
Release : 2016-09-30
Category : Social Science
ISBN : 9780887555428

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Conversations in Food Studies by Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe Pdf

Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.

Food Studies in Latin American Literature

Rocío del Aguila,Vanesa Miseres
Food Studies in Latin American Literature Book PDF

Author : Rocío del Aguila,Vanesa Miseres
Publisher : University of Arkansas Press
Page : 295 pages
File Size : 55,9 Mb
Release : 2021-12-10
Category : Literary Criticism
ISBN : 9781682261811

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Food Studies in Latin American Literature by Rocío del Aguila,Vanesa Miseres Pdf

"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Food and Literature

Gitanjali G. Shahani
Food and Literature Book PDF

Author : Gitanjali G. Shahani
Publisher : Cambridge University Press
Page : 776 pages
File Size : 54,7 Mb
Release : 2018-06-28
Category : Literary Criticism
ISBN : 9781108623445

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Food and Literature by Gitanjali G. Shahani Pdf

This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

Books That Cook

Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle
Books That Cook Book PDF

Author : Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle
Publisher : NYU Press
Page : 368 pages
File Size : 55,5 Mb
Release : 2014-09-04
Category : Cooking
ISBN : 9781479838424

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Books That Cook by Jennifer Cognard-Black,Melissa A. Goldthwaite,Marion Nestle Pdf

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Modernism and Food Studies

Jessica Martell,Adam Fajardo,Philip Keel Geheber
Modernism and Food Studies Book PDF

Author : Jessica Martell,Adam Fajardo,Philip Keel Geheber
Publisher : University Press of Florida
Page : 337 pages
File Size : 53,6 Mb
Release : 2019-01-09
Category : Literary Criticism
ISBN : 9780813052496

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Modernism and Food Studies by Jessica Martell,Adam Fajardo,Philip Keel Geheber Pdf

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck

The Cambridge Companion to Literature and Food

J. Michelle Coghlan
The Cambridge Companion to Literature and Food Book PDF

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Page : 315 pages
File Size : 41,6 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781108427364

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The Cambridge Companion to Literature and Food by J. Michelle Coghlan Pdf

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Routledge International Handbook of Food Studies

Ken Albala
Routledge International Handbook of Food Studies Book PDF

Author : Ken Albala
Publisher : Routledge
Page : 667 pages
File Size : 44,6 Mb
Release : 2013-05-07
Category : Social Science
ISBN : 9781136741654

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Routledge International Handbook of Food Studies by Ken Albala Pdf

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Food and Cultural Studies

Bob Ashley,Joanne Hollows,Steve Jones,Ben Taylor
Food and Cultural Studies Book PDF

Author : Bob Ashley,Joanne Hollows,Steve Jones,Ben Taylor
Publisher : Routledge
Page : 248 pages
File Size : 45,8 Mb
Release : 2004-08-02
Category : Art
ISBN : 9781134490035

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Food and Cultural Studies by Bob Ashley,Joanne Hollows,Steve Jones,Ben Taylor Pdf

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Critical Approaches to Food in Children’s Literature

Kara K. Keeling,Scott T. Pollard
Critical Approaches to Food in Children s Literature Book PDF

Author : Kara K. Keeling,Scott T. Pollard
Publisher : Routledge
Page : 291 pages
File Size : 47,9 Mb
Release : 2012-03-20
Category : Literary Criticism
ISBN : 9781135893019

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Critical Approaches to Food in Children’s Literature by Kara K. Keeling,Scott T. Pollard Pdf

Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.

The Literature of Food

Nicola Humble
The Literature of Food Book PDF

Author : Nicola Humble
Publisher : Bloomsbury Publishing
Page : 297 pages
File Size : 45,9 Mb
Release : 2020-02-06
Category : Social Science
ISBN : 9780857854759

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The Literature of Food by Nicola Humble Pdf

Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.

Research Methods in Digital Food Studies

Jonatan Leer,Stinne Gunder Strøm Krogager
Research Methods in Digital Food Studies Book PDF

Author : Jonatan Leer,Stinne Gunder Strøm Krogager
Publisher : Routledge
Page : 239 pages
File Size : 44,7 Mb
Release : 2021-05-30
Category : Business & Economics
ISBN : 9781000364309

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Research Methods in Digital Food Studies by Jonatan Leer,Stinne Gunder Strøm Krogager Pdf

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.

Gastro-modernism: Food, Literature, Culture

Derek Gladwin
Gastro modernism Food Literature Culture Book PDF

Author : Derek Gladwin
Publisher : Liverpool University Press
Page : 288 pages
File Size : 41,7 Mb
Release : 2019-09-10
Category : Literary Criticism
ISBN : 9781942954699

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Gastro-modernism: Food, Literature, Culture by Derek Gladwin Pdf

Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.

Embodied Food Politics

Professor Michael S Carolan
Embodied Food Politics Book PDF

Author : Professor Michael S Carolan
Publisher : Ashgate Publishing, Ltd.
Page : 200 pages
File Size : 44,6 Mb
Release : 2012-11-28
Category : Social Science
ISBN : 9781409490067

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Embodied Food Politics by Professor Michael S Carolan Pdf

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

Feminist Food Studies

Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Feminist Food Studies Book PDF

Author : Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Publisher : Canadian Scholars’ Press
Page : 303 pages
File Size : 49,6 Mb
Release : 2019-08-21
Category : Social Science
ISBN : 9780889616097

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Feminist Food Studies by Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea Pdf

This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.