Mrs Beeton How To Cook

Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 396 pages
File Size : 48,9 Mb
Release : 2011-10-13
Category : Cooking
ISBN : 9780297865988

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Mrs Beeton How to Cook by Isabella Beeton Pdf

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Author : Mrs. Isabella Mary Beeton
Publisher : Library of Alexandria
Page : 2271 pages
File Size : 42,9 Mb
Release : 2020-09-28
Category : Fiction
ISBN : 9781465529893

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The Book of Household Management by Mrs. Isabella Mary Beeton Pdf

Author : Isabella Beeton
Publisher : Unknown
Page : 362 pages
File Size : 47,8 Mb
Release : 1898
Category : Cooking, English
ISBN : UCSD:31822031038045

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Mrs. Beeton's Cookery Book by Isabella Beeton Pdf

Author : Mrs Beeton (Isabella Mary)
Publisher : Unknown
Page : 440 pages
File Size : 50,7 Mb
Release : 1923
Category : Cooking
ISBN : UOM:39015064788212

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Mrs. Beeton's cookery book by Mrs Beeton (Isabella Mary) Pdf

Author : Isabella Mary Beeton
Publisher : Unknown
Page : 212 pages
File Size : 49,8 Mb
Release : 1872
Category : Electronic
ISBN : OXFORD:590067863

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The Englishwoman's cookery book by Isabella Mary Beeton Pdf

Author : Isabella Mary Beeton
Publisher : Unknown
Page : 404 pages
File Size : 40,6 Mb
Release : 1865
Category : Cooking
ISBN : OXFORD:600076436

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Mrs. Beeton's Dictionary of Every-day Cookery by Isabella Mary Beeton Pdf

Author : Mrs Beeton
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 1984
Category : Electronic
ISBN : OCLC:1412647393

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Mrs Beeton's Cookery for All by Mrs Beeton Pdf

Author : Isabella Beeton
Publisher : Cassell Illustrated
Page : 0 pages
File Size : 50,8 Mb
Release : 2006
Category : Cooking
ISBN : 0304368318

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The Best of Mrs Beeton's Easy Everyday Cooking by Isabella Beeton Pdf

This volume provides everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. The recipes have been updated for modern cooks.

Author : Kathryn Hughes
Publisher : HarperCollins UK
Page : 564 pages
File Size : 55,7 Mb
Release : 2013-07-25
Category : Biography & Autobiography
ISBN : 9780007380374

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The Short Life and Long Times of Mrs Beeton (Text Only) by Kathryn Hughes Pdf

We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.

Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 396 pages
File Size : 46,5 Mb
Release : 2011-10-13
Category : Cooking
ISBN : 9780297865988

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Mrs Beeton How to Cook by Isabella Beeton Pdf

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Author : Sheila Hardy
Publisher : The History Press
Page : 221 pages
File Size : 53,5 Mb
Release : 2011-10-31
Category : History
ISBN : 9780752466804

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The Real Mrs Beeton by Sheila Hardy Pdf

Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.

Author : Ray McVinnie
Publisher : Unknown
Page : 160 pages
File Size : 55,7 Mb
Release : 2001
Category : Cookery
ISBN : 1877246549

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The Modern Cook by Ray McVinnie Pdf

Modern cooking can be summed up as perfecting some basic recipes to form the foundations of a personal repertoire, and then adding to them as confidence and creativity expand. Here, then, are 15 stylish but basic recipes that teach a range of easy-to-master cooking techniques - most with at least six variations - which provide a range of totally delicious, yet unpretentious food using fresh, top quality ingredients.Take chicken for example - once you've mastered the recipe for basic roast chicken, you can branch out and turn it into a hot salad. Or you could stuff the chicken before roasting it and then serve it on a baked potato gratin - and so on. This principle is extended to pan-fried steak, stew, pan-fried fish, steamed mussels, omelette, dried pasta, dried noodles, steamed rice and risotto, roasted vegetables, vegetable stir-fry, green salad, vegetable soup, pound cake and fresh fruit. Full colour photography - the kind that makes you want to get in the kitchen and cook - features throughout.

Author : Isabella Beeton,Mrs. Beeton (Isabella Mary)
Publisher : Wordsworth Editions
Page : 1134 pages
File Size : 54,5 Mb
Release : 2006
Category : Cooking
ISBN : 1840222689

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Mrs Beeton's Household Management by Isabella Beeton,Mrs. Beeton (Isabella Mary) Pdf

Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.

Author : Isabella Beeton,Gerard Baker
Publisher : Weidenfeld & Nicolson
Page : 0 pages
File Size : 52,5 Mb
Release : 2016-01-19
Category : Cooking
ISBN : 0297870874

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Mrs Beeton's Homemade Sweetshop by Isabella Beeton,Gerard Baker Pdf

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.

Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 256 pages
File Size : 55,9 Mb
Release : 2007-11
Category : Baking
ISBN : 0297854348

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The Best of Mrs Beeton's Cakes and Baking by Isabella Beeton Pdf

From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.