Nutritional Biochemistry From The Classroom To The Research Bench

Author : Sami Dridi
Publisher : Bentham Science Publishers
Page : 287 pages
File Size : 48,5 Mb
Release : 2022-03-14
Category : Medical
ISBN : 9789815051582

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Nutritional Biochemistry: From the Classroom to the Research Bench by Sami Dridi Pdf

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalian species. Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing appetite to the central and peripheral underlying mechanisms (chapters 3-5). Water intake and regulation in the body are covered (chapter 6), along with key topics of protein, carbohydrate, and lipid metabolism (chapters 7, 8, and 9), including their digestion, absorption, transport, utilization, synthesis, degradation, and molecular regulation. A brief summary concludes the book (Chapter 10). This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research.

Author : Chad Cox
Publisher : CRC Press
Page : 302 pages
File Size : 40,9 Mb
Release : 2015-06-01
Category : Medical
ISBN : 9781771882859

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Nutritional Biochemistry by Chad Cox Pdf

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

Author : Darshan Malik,Nandita Narayanasamy,V A Pratyusha,Jayita Thakur,Nimisha Sinha
Publisher : Springer Nature
Page : 687 pages
File Size : 45,8 Mb
Release : 2023-11-30
Category : Science
ISBN : 9789811941504

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Textbook of Nutritional Biochemistry by Darshan Malik,Nandita Narayanasamy,V A Pratyusha,Jayita Thakur,Nimisha Sinha Pdf

This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases. Each chapter begins with an insight into the history of discovery and structure of the nutrient, its absorption, and metabolism, physiological functions, ending with diseases associated with nutrient deficiency/toxicity along with a clinical perspective. Apart from this, the book emphasizes the biochemical basis of physiological responses and correlates the same with symptoms identifying the pathophysiology. This textbook caters to students of undergraduate courses like Biochemistry, Biomedical Sciences, Biological Sciences, Life Sciences, Home Science; Nutrition and Dietetics, Clinical Nutrition and Dietetics, and Nursing. ​

Author : Anthony Albanese
Publisher : Elsevier
Page : 575 pages
File Size : 51,8 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323145497

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Newer Methods of Nutritional Biochemistry V2 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.

Author : Anthony Albanese
Publisher : Elsevier
Page : 545 pages
File Size : 43,6 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323146470

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Newer Methods of Nutritional Biochemistry V3 by Anthony Albanese Pdf

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.

Author : Eunsook T. Koh,Willis L. Owen
Publisher : Springer Science & Business Media
Page : 379 pages
File Size : 47,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461514015

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Introduction to Nutrition and Health Research by Eunsook T. Koh,Willis L. Owen Pdf

Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors.

Author : H. Draper
Publisher : Springer Science & Business Media
Page : 259 pages
File Size : 40,7 Mb
Release : 2013-03-09
Category : Science
ISBN : 9781461399315

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Advances in Nutritional Research by H. Draper Pdf

This volume continues the theme established in Volume 1 of providing a con spectus of the current state of knowledge on topics of active nutritional re search. It is the aim of the editors, through this series, to assist investigators in keeping abreast of developments in fields other than their own and to provide a source of reference materials for use in graduate teaching. In addition, general reviews will be published occasionally on fields of less active current research interest which have not been reviewed recently elsewhere. The quality of the contributions to Volumes 1 and 2, and of the manuscripts scheduled for publication in future volumes, gives assurance that Advances in Nutritional Research will be an asset to those engaged in research and teaching in the broad field of the nutritional sciences. vii Contents Chapter 1. Regulation of Energy Metabolism in Ruminants ...... 1 Ransom Leland Baldwin and Nathan Elbert Smith 1. Introduction ............................................. .

Author : Patricia Trueman
Publisher : MJP Publisher
Page : 466 pages
File Size : 53,9 Mb
Release : 2019-06-05
Category : Science
ISBN : 8210379456XXX

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Nutritional Biochemistry by Patricia Trueman Pdf

1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction

Author : Sondre Haugen,Simen Meijer
Publisher : Nova Biomedical Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2010
Category : Food
ISBN : 1607419165

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Handbook of Nutritional Biochemistry by Sondre Haugen,Simen Meijer Pdf

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

Author : Sondre Haugen
Publisher : Nova Science Publishers
Page : 558 pages
File Size : 47,9 Mb
Release : 2014-05-14
Category : Food
ISBN : 1611224756

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Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply by Sondre Haugen Pdf

Author : Anthony August Albanese
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 1963
Category : Biochemistry
ISBN : 0120480050

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Newer Methods of Nutritional Biochemistry by Anthony August Albanese Pdf

Author : M. C. Linder
Publisher : McGraw-Hill/Appleton & Lange
Page : 603 pages
File Size : 51,5 Mb
Release : 1991-01-01
Category : Medical
ISBN : 0838570844

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Nutritional Biochemistry and Metabolism by M. C. Linder Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 1977
Category : Nutrition
ISBN : OCLC:4363245

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Advances in Nutritional Research by Anonim Pdf

Author : Anthony A. Albanese
Publisher : Unknown
Page : 238 pages
File Size : 48,8 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:310090432

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Newer Methods of Nutritional Biochemistry by Anthony A. Albanese Pdf

Author : Charles Zapsalis,R. Anderle Beck
Publisher : John Wiley & Sons Incorporated
Page : 1219 pages
File Size : 44,9 Mb
Release : 1985
Category : Technology & Engineering
ISBN : 0024313505

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Food Chemistry and Nutritional Biochemistry by Charles Zapsalis,R. Anderle Beck Pdf