On The Origin Of Products

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On the Origin of Products

Author : Arthur O. Eger,Huub Ehlhardt
Publisher : Cambridge University Press
Page : 327 pages
File Size : 40,6 Mb
Release : 2018-02-15
Category : Business & Economics
ISBN : 9781107187658

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On the Origin of Products by Arthur O. Eger,Huub Ehlhardt Pdf

Provides an evolutionary perspective on the origin of products. Offers a method to give designers directions in New Product Development.

The Origin of Brands

Author : Al Ries,Laura Ries
Publisher : Harper Collins
Page : 322 pages
File Size : 52,8 Mb
Release : 2009-03-17
Category : Business & Economics
ISBN : 9780061751394

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The Origin of Brands by Al Ries,Laura Ries Pdf

What Charles Darwin did for biology, Al and Laura Ries do for branding. In their exciting new book, The Origin of Brands, the Rieses take Darwin's revolutionary idea of evolution and apply it to the branding process. What results is a new and strikingly effective strategy for creating innovative products, building a successful brand, and, in turn, achieving business success.Here, the Rieses explain how changing conditions in the marketplace create endless opportunities to build new brands and accumulate riches. But these opportunities cannot be found where most people and most companies look. That is, in the convergence of existing categories like television and the computer, the cellphone and the Internet. Instead, opportunity lies in the opposite direction—in divergence. By following Darwin's brilliant deduction that new species arise from divergence of an existing species, the Rieses outline an effective strategy for creating and taking to market an effective brand. In The Origin of Brands, you will learn how to: Divide and conquer Exploit divergence Use the theories of survival of the firstest and survival of the secondest Harness the power of pruning Using insightful studies of failed convergence products and engaging success stories of products that have achieved worldwide success through divergence, the Rieses have written the definitive book on branding. The Origin of Brands will show you in depth how to build a great brand and will lead you to success in the high-stakes world of branding.

Marking of Country of Origin on U.S. Imports

Author : Anonim
Publisher : Unknown
Page : 14 pages
File Size : 55,5 Mb
Release : 1997
Category : Foreign trade regulation
ISBN : PURD:32754068488281

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Marking of Country of Origin on U.S. Imports by Anonim Pdf

Rules of Origin for Services

Author : Duy Dinh
Publisher : Edward Elgar Publishing
Page : 200 pages
File Size : 50,6 Mb
Release : 2020-09-25
Category : Law
ISBN : 9781789908091

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Rules of Origin for Services by Duy Dinh Pdf

In an era where services play an increasingly vital role in servicified global value chains, this insightful book provides a comprehensive study of legal aspects of rules of origin for services and their importance in international trade.

Rules of Origin in International Trade

Author : Stefano Inama
Publisher : Cambridge University Press
Page : 1323 pages
File Size : 45,7 Mb
Release : 2022-05-12
Category : Business & Economics
ISBN : 9781107081550

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Rules of Origin in International Trade by Stefano Inama Pdf

This book provides comprehensive, in-depth analysis of the different sets of rules of origin adopted by major trading partners and worldwide, as well as efforts to establish multilateral rules at WTO and WCO. It discusses the status of non-preferential as well as preferential rules of origin in international trade, their evolution during the last decades and their tendencies and future. With its multidisciplinary approach, this book's contents provide comparative analysis of the relevant legal and economic features of different rules origin compilation sets, reviewing their drafting differences and their implications and impact on the economic and industrial environments. This edition has been updated and expanded to include the latest developments on rules of origin at multilateral level in WTO and WCO and on rules of origin in recent FTAs. Drawing from his thirty years of experience, Stefano Inama provides insights from trade negotiations along with practical tools for policy makers and practitioners, orientation for the private sector and analytical tools for researchers.

Labels of Origin for Food

Author : Elizabeth Barham,Bertil Sylvander
Publisher : CABI
Page : 236 pages
File Size : 40,8 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845933524

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Labels of Origin for Food by Elizabeth Barham,Bertil Sylvander Pdf

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.

Origin Management

Author : Anne van de Heetkamp,Ruud Tusveld
Publisher : Springer Science & Business Media
Page : 245 pages
File Size : 53,7 Mb
Release : 2011-07-10
Category : Business & Economics
ISBN : 9783642198083

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Origin Management by Anne van de Heetkamp,Ruud Tusveld Pdf

Origin Management describes a holistic approach that allows internationally operating companies to benefit from reduced import duty rates within Free Trade Agreements (FTAs). Through the creation of a single, auditable, and global platform, companies are enabled to successfully claim preferential origin and sustain, review and audit preferential treatment claims. Seeking to provide a comprehensive treatment of origin management for a professional audience, this book outlines the underlying theoretical concepts and legislative frameworks, and presents practical implications and guidelines for a successful origin management program as part of a strategic sourcing initiative. The authors advocate an approach that involves sharing and distributing information and resources throughout the company and the supply chain, resulting in competitive advantages, synergies, and a central information point for all origin associated issues.

Bridging Disciplinary Perspectives of Country Image Reputation, Brand, and Identity

Author : Diana Ingenhoff,Candace White,Alexander Buhmann,Spiro Kiousis
Publisher : Routledge
Page : 320 pages
File Size : 52,5 Mb
Release : 2018-11-09
Category : Language Arts & Disciplines
ISBN : 9781351984423

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Bridging Disciplinary Perspectives of Country Image Reputation, Brand, and Identity by Diana Ingenhoff,Candace White,Alexander Buhmann,Spiro Kiousis Pdf

Country image and related constructs, such as country reputation, brand, and identity, have been subjects of debate in fields such as marketing, psychology, sociology, communication, and political science. This volume provides an overview of current scholarship, places related research interests across disciplines in a common context, and illustrates connections among the constructs. Discussing how different scholarly perspectives can be applied to answer a broad range of related research questions, this volume aims to contribute to the emergence of a more theoretical, open, and interdisciplinary study of country image, reputation, brand, and identity.

The Origin of Brands

Author : Al Ries,Laura Ries
Publisher : Harper Collins
Page : 0 pages
File Size : 44,7 Mb
Release : 2009-03-17
Category : Business & Economics
ISBN : 9780061751394

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The Origin of Brands by Al Ries,Laura Ries Pdf

What Charles Darwin did for biology, Al and Laura Ries do for branding. In their exciting new book, The Origin of Brands, the Rieses take Darwin's revolutionary idea of evolution and apply it to the branding process. What results is a new and strikingly effective strategy for creating innovative products, building a successful brand, and, in turn, achieving business success.Here, the Rieses explain how changing conditions in the marketplace create endless opportunities to build new brands and accumulate riches. But these opportunities cannot be found where most people and most companies look. That is, in the convergence of existing categories like television and the computer, the cellphone and the Internet. Instead, opportunity lies in the opposite direction—in divergence. By following Darwin's brilliant deduction that new species arise from divergence of an existing species, the Rieses outline an effective strategy for creating and taking to market an effective brand. In The Origin of Brands, you will learn how to: Divide and conquer Exploit divergence Use the theories of survival of the firstest and survival of the secondest Harness the power of pruning Using insightful studies of failed convergence products and engaging success stories of products that have achieved worldwide success through divergence, the Rieses have written the definitive book on branding. The Origin of Brands will show you in depth how to build a great brand and will lead you to success in the high-stakes world of branding.

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia
Publisher : IGI Global
Page : 453 pages
File Size : 48,5 Mb
Release : 2018-03-02
Category : Business & Economics
ISBN : 9781522547587

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Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption by Bogueva, Diana,Marinova, Dora,Raphaely, Talia Pdf

As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.

New Cannibal Markets

Author : Collectif
Publisher : Éditions de la Maison des sciences de l’homme
Page : 432 pages
File Size : 44,6 Mb
Release : 2017-12-19
Category : Social Science
ISBN : 9782735122851

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New Cannibal Markets by Collectif Pdf

Thanks to recent progress in biotechnology, surrogacy, transplantation of organs and tissues, blood products or stem-cell and gamete banks are now widely used throughout the world. These techniques improve the health and well-being of some human beings using products or functions that come from the body of others. Growth in demand and absence of an appropriate international legal framework have led to the development of a lucrative global trade in which victims are often people living in insecure conditions who have no other ways to survive than to rent or sell part of their body. This growing market, in which parts of the human body are bought and sold with little respect for the human person, displays a kind of dehumanization that looks like a new form of slavery. This book is the result of a collective and multidisciplinary reflection organized by a group of international researchers working in the field of medicine and social sciences. It helps better understand how the emergence of new health industries may contribute to the development of a global medical tourism. It opens new avenues for reflection on technologies that are based on appropriation of parts of the body of others for health purposes, a type of practice that can be metaphorically compared to cannibalism. Are these the fi rst steps towards a proletariat of men- and women-objects considered as a reservoir of products of human origin needed to improve the health or well-being of the better-off? The book raises the issue of the uncontrolled use of medical advances that can sometimes reach the anticipations of dystopian literature and science fiction.

International Marketing and the Country of Origin Effect

Author : G. Bertoli
Publisher : Edward Elgar Publishing
Page : 225 pages
File Size : 42,9 Mb
Release : 2013-01-01
Category : Business & Economics
ISBN : 9781781955611

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International Marketing and the Country of Origin Effect by G. Bertoli Pdf

'The approach of the chapters that comprise this volume is academically rigorous and at the same time managerially relevant, which is why I believe the book helps to push the made-in research agenda forward at the same time as it provides practitioners with new ideas they can apply to their brands.' – Nicolas Papadopoulos, Carleton University, Canada The country of origin of goods and services can have positive or negative effect on customers' intentions to purchase. This book analyzes the impact of this effect on the international development of Italian companies in emerging markets. The chapters refer to a wide range of issues, including made-in effects in relation to ethnocentrism and to corporate social responsibility in small and medium-sized enterprises; the interactions and synergistic effects between product-related made-in images and the images of places as tourism destinations; distribution channel issues; 'made-in topics' in relation to emerging markets; and a review of the relevant literature on country of origin effects. The contributors propose strategies and tools that companies might leverage to develop their international marketing and suggest policies that might strengthen these efforts. This original work will prove to be a valuable resource for students and researchers of international marketing and strategy as well as policy makers.

Soft Computing in Management and Business Economics

Author : Anna M. Gil-Lafuente,Jaime Gil-Lafuente,José M. Merigó-Lindahl
Publisher : Springer
Page : 463 pages
File Size : 48,7 Mb
Release : 2012-06-23
Category : Technology & Engineering
ISBN : 9783642304576

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Soft Computing in Management and Business Economics by Anna M. Gil-Lafuente,Jaime Gil-Lafuente,José M. Merigó-Lindahl Pdf

This book is a collection of selected papers presented at the Annual Meeting of the European Academy of Management and Business Economics (AEDEM), held at the Faculty of Economics and Business of the University of Barcelona, 05 – 07 June, 2012. This edition of the conference has been presented with the slogan “Creating new opportunities in an uncertain environment”. There are different ways for assessing uncertainty in management but this book mainly focused on soft computing theories and their role in assessing uncertainty in a complex world. The present book gives a comprehensive overview of general management topics and discusses some of the most recent developments in all the areas of business and management including management, marketing, business statistics, innovation and technology, finance, sports and tourism. This book might be of great interest for anyone working in the area of management and business economics and might be especially useful for scientists and graduate students doing research in these fields.

Food, People and Society

Author : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein
Publisher : Springer Science & Business Media
Page : 467 pages
File Size : 50,7 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9783662046012

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Food, People and Society by Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein Pdf

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.