Phytochemicals And Medicinal Plants In Food Design

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Phytochemicals and Medicinal Plants in Food Design

Megh R. Goyal,Preeti Birwal,Santosh K. Mishra
Phytochemicals and Medicinal Plants in Food Design Book PDF

Author : Megh R. Goyal,Preeti Birwal,Santosh K. Mishra
Publisher : CRC Press
Page : 346 pages
File Size : 55,8 Mb
Release : 2022-05-18
Category : Science
ISBN : 9781000351613

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Phytochemicals and Medicinal Plants in Food Design by Megh R. Goyal,Preeti Birwal,Santosh K. Mishra Pdf

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.

Phytochemicals in Food and Health

Deepak Kumar Verma,Mamta Thakur
Phytochemicals in Food and Health Book PDF

Author : Deepak Kumar Verma,Mamta Thakur
Publisher : CRC Press
Page : 294 pages
File Size : 42,8 Mb
Release : 2021-09-15
Category : Medical
ISBN : 9781000164565

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Phytochemicals in Food and Health by Deepak Kumar Verma,Mamta Thakur Pdf

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

Phytochemicals from Medicinal Plants

Hafiz Ansar Rasul Suleria,Megh R. Goyal,Masood Sadiq Butt
Phytochemicals from Medicinal Plants Book PDF

Author : Hafiz Ansar Rasul Suleria,Megh R. Goyal,Masood Sadiq Butt
Publisher : CRC Press
Page : 282 pages
File Size : 55,6 Mb
Release : 2019-11-15
Category : Medical
ISBN : 9780429515231

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Phytochemicals from Medicinal Plants by Hafiz Ansar Rasul Suleria,Megh R. Goyal,Masood Sadiq Butt Pdf

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries. The first section discusses available sources of bioactive compounds from medicinal plants, biochemistry, structural composition, potential biological activities, and how bioactive molecules are isolated from medicinal plants. The authors examine the applications of bioactive molecules from a health perspective, looking at the pharmacological aspects of medicinal plants, the phytochemical and biological activities of different natural products, and ethnobotany/and medicinal properties, and also present a novel dietary approach for disease management. The book goes on to examine the plant-based products are used and can be used in various sectors of the food and pharmaceutical industries.

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

LD Khemani,MM Srivastava,Shalini Srivastava
Chemistry of Phytopotentials Health Energy and Environmental Perspectives Book PDF

Author : LD Khemani,MM Srivastava,Shalini Srivastava
Publisher : Springer Science & Business Media
Page : 352 pages
File Size : 41,9 Mb
Release : 2011-12-02
Category : Science
ISBN : 9783642233944

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Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives by LD Khemani,MM Srivastava,Shalini Srivastava Pdf

Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of eco-friendly value added materials including agricultural, food products, enzymes, nutraceuticals etc. They have also been widely explored for personal care, industrial products and sources of energy generation. The proven efficacy of botanicals has been appreciated by the scientific community and strengthened plant-human relationship. The synergism in the Phytoproducts, the result of the interaction of two or more moieties, is not simply additive but multiplicative. Recent acceptance of the Food and Drug Administration (US) for herbal-medicine based preparation has renewed interest in Natural Product Research. The year 2011 is declared as the International Year of Chemistry (IYC 2011) by the United Nations Assembly. On this occasion, the present conference CPHEE 2011 aims to offer chemists from diverse areas to come to a common platform to share the knowledge and unveil the chemistry and magic potentials of phytoproducts for the mankind.

Phytochemicals

Venketeshwer Rao,Leticia Rao
Phytochemicals Book PDF

Author : Venketeshwer Rao,Leticia Rao
Publisher : BoD – Books on Demand
Page : 351 pages
File Size : 45,6 Mb
Release : 2015-09-30
Category : Science
ISBN : 9789535121701

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Phytochemicals by Venketeshwer Rao,Leticia Rao Pdf

Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.

Plant- and Marine- Based Phytochemicals for Human Health

Megh R. Goyal,Durgesh Nandini Chauhan
Plant and Marine Based Phytochemicals for Human Health Book PDF

Author : Megh R. Goyal,Durgesh Nandini Chauhan
Publisher : CRC Press
Page : 368 pages
File Size : 52,6 Mb
Release : 2018-11-12
Category : Medical
ISBN : 9781351251976

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Plant- and Marine- Based Phytochemicals for Human Health by Megh R. Goyal,Durgesh Nandini Chauhan Pdf

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health, shedding new light on the potential of phytochemicals on human health and contributing to the ocean of knowledge on phytochemistry and pharmaceutical biology. In addition, the role of plant-based pharmaceuticals is also discussed as an example of innovative uses of plant product. This book addresses the importance of phytochemicals from plants and marine life. It divided in four parts: Bioactive compounds in medicinal plants: status and potential Plant-based pharmaceuticals in human health: review Therapeutic attributes of mushroom, cereal grains, and legumes Innovative use of medicinal plants This compendium will be useful for the students and researchers as well as for industry professionals working in the food, nutraceuticals, and herbal industries.

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

John Oloche Onuh,Yashwant V. Pathak
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health Book PDF

Author : John Oloche Onuh,Yashwant V. Pathak
Publisher : CRC Press
Page : 645 pages
File Size : 40,8 Mb
Release : 2024-02-27
Category : Medical
ISBN : 9781000935875

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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by John Oloche Onuh,Yashwant V. Pathak Pdf

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

Herbs, Spices and Medicinal Plants

Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Herbs Spices and Medicinal Plants Book PDF

Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 42,9 Mb
Release : 2020-10-05
Category : Technology & Engineering
ISBN : 9781119036616

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Herbs, Spices and Medicinal Plants by Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai Pdf

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Plant-Based Functional Foods and Phytochemicals

Megh R. Goyal,Arijit Nath,Hafiz Ansar Rasul Suleria
Plant Based Functional Foods and Phytochemicals Book PDF

Author : Megh R. Goyal,Arijit Nath,Hafiz Ansar Rasul Suleria
Publisher : CRC Press
Page : 348 pages
File Size : 43,5 Mb
Release : 2021-03-30
Category : Medical
ISBN : 9781000090239

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Plant-Based Functional Foods and Phytochemicals by Megh R. Goyal,Arijit Nath,Hafiz Ansar Rasul Suleria Pdf

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

LD Khemani,MM Srivastava,Shalini Srivastava
Chemistry of Phytopotentials Health Energy and Environmental Perspectives Book PDF

Author : LD Khemani,MM Srivastava,Shalini Srivastava
Publisher : Springer
Page : 382 pages
File Size : 42,9 Mb
Release : 2012-02-23
Category : Science
ISBN : 3642233953

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Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives by LD Khemani,MM Srivastava,Shalini Srivastava Pdf

Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of eco-friendly value added materials including agricultural, food products, enzymes, nutraceuticals etc. They have also been widely explored for personal care, industrial products and sources of energy generation. The proven efficacy of botanicals has been appreciated by the scientific community and strengthened plant-human relationship. The synergism in the Phytoproducts, the result of the interaction of two or more moieties, is not simply additive but multiplicative. Recent acceptance of the Food and Drug Administration (US) for herbal-medicine based preparation has renewed interest in Natural Product Research. The year 2011 is declared as the International Year of Chemistry (IYC 2011) by the United Nations Assembly. On this occasion, the present conference CPHEE 2011 aims to offer chemists from diverse areas to come to a common platform to share the knowledge and unveil the chemistry and magic potentials of phytoproducts for the mankind.

Phytochemicals

Venketeshwer Rao
Phytochemicals Book PDF

Author : Venketeshwer Rao
Publisher : BoD – Books on Demand
Page : 551 pages
File Size : 44,7 Mb
Release : 2012-03-21
Category : Science
ISBN : 9789535102960

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Phytochemicals by Venketeshwer Rao Pdf

Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.

Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health

George E. Barreto,Amirhossein Sahebkar
Pharmacological Properties of Plant Derived Natural Products and Implications for Human Health Book PDF

Author : George E. Barreto,Amirhossein Sahebkar
Publisher : Springer Nature
Page : 603 pages
File Size : 49,7 Mb
Release : 2021-04-16
Category : Medical
ISBN : 9783030648725

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Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health by George E. Barreto,Amirhossein Sahebkar Pdf

Medicinal plants and their derived products remain as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery. There are several advantages for plant-derived therapeutics including wide availability, diverse pharmacological actions and a generally good profile of safety and tolerability. Over the recent years, there have been numerous reports from clinical studies testifying to the efficacy and safety of medicinal plants and phytochemicals in ameliorating several human diseases. A plethora of basic studies has also unravelled molecular mechanisms underlying the health benefits of herbal medicines. Nevertheless, issues such as identification of bioactive ingredients, standardization of the products and drug interactions remain to be further studied. In this book, we aim to put together several chapters on the medicinal properties and pharmacological action of medicinal plants, plant species and phytochemicals. The goal is to present a comprehensive collection on most of the therapeutic aspects of plant-derived natural products and molecular mechanisms thereof.

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Handbook of Plant Food Phytochemicals Book PDF

Author : Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Publisher : John Wiley & Sons
Page : 510 pages
File Size : 50,5 Mb
Release : 2013-01-02
Category : Technology & Engineering
ISBN : 9781118464687

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Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Phytochemicals in Nutrition and Health

Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye
Phytochemicals in Nutrition and Health Book PDF

Author : Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye
Publisher : CRC Press
Page : 221 pages
File Size : 53,6 Mb
Release : 2002-03-19
Category : Medical
ISBN : 9781420031690

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Phytochemicals in Nutrition and Health by Mark S. Meskin,Wayne R. Bidlack,Audra J. Davies,Stanley T. Omaye Pdf

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat

Phytochemical Functional Foods

I T Johnson,G Williamson
Phytochemical Functional Foods Book PDF

Author : I T Johnson,G Williamson
Publisher : Elsevier
Page : 399 pages
File Size : 41,8 Mb
Release : 2003-05-12
Category : Technology & Engineering
ISBN : 9781855736986

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Phytochemical Functional Foods by I T Johnson,G Williamson Pdf

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Reviews research on the health benefits of phytochemicals Considers safety and quality issues in developing phytochemical products Written by a international team of experts