Postharvest Handling And Storage Of Cut Flowers Florist Greens And Potted Plants

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Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

Author : Joanna Nowak
Publisher : Springer
Page : 210 pages
File Size : 51,8 Mb
Release : 2011-10-19
Category : Science
ISBN : 9401066760

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Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants by Joanna Nowak Pdf

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow. At that time, like most flower growers in our country, we discovered cut flowers preserve their good appearance longer if kept in a vase with water rather than in dry storage. We then began intensive reading of various horticultural and other specialty journals, and we learned that many scientists had made the same dis covery long before and had gone even further, showing that sucrose and certain chemicals added to the vase water prolong the vase life of flowers much better than water alone. In the meantime, we learned that in the Netherlands, the United States, Israel, and elsewhere, great progress has been made in the postharvest treatment of flowers through the use of floral preserva tives; grading, packing, and transportation procedures; and the organization of trade. In all these countries, researchers generously offered their information to growers, wholesalers, florists, and indi vidual flower lovers eager to improve flower quality and keepability. We collected much of the practical information from various countries with the intention of using it in research projects con cerning the postharvest physiology of floricultural commodities.

Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

Author : Joanna Nowak
Publisher : Springer
Page : 0 pages
File Size : 49,6 Mb
Release : 1990-08-15
Category : Science
ISBN : 9400904258

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Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants by Joanna Nowak Pdf

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow. At that time, like most flower growers in our country, we discovered cut flowers preserve their good appearance longer if kept in a vase with water rather than in dry storage. We then began intensive reading of various horticultural and other specialty journals, and we learned that many scientists had made the same dis covery long before and had gone even further, showing that sucrose and certain chemicals added to the vase water prolong the vase life of flowers much better than water alone. In the meantime, we learned that in the Netherlands, the United States, Israel, and elsewhere, great progress has been made in the postharvest treatment of flowers through the use of floral preserva tives; grading, packing, and transportation procedures; and the organization of trade. In all these countries, researchers generously offered their information to growers, wholesalers, florists, and indi vidual flower lovers eager to improve flower quality and keepability. We collected much of the practical information from various countries with the intention of using it in research projects con cerning the postharvest physiology of floricultural commodities.

Postharvest Management of Horticultural Crops

Author : Mohammed Wasim Siddiqui,Asgar Ali
Publisher : CRC Press
Page : 277 pages
File Size : 40,8 Mb
Release : 2017-03-03
Category : Science
ISBN : 9781315342177

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Postharvest Management of Horticultural Crops by Mohammed Wasim Siddiqui,Asgar Ali Pdf

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Postharvest Handling of Cut Flowers and Greens

Author : John Dole,Robert Stamps,Alicain Carlson,Iftikhar Ahmad,Lane Greer
Publisher : Unknown
Page : 128 pages
File Size : 51,9 Mb
Release : 2017-03-01
Category : Electronic
ISBN : 1532338449

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Postharvest Handling of Cut Flowers and Greens by John Dole,Robert Stamps,Alicain Carlson,Iftikhar Ahmad,Lane Greer Pdf

Postharvest Handling of Horticultural Crops

Author : Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas
Publisher : CRC Press
Page : 613 pages
File Size : 48,7 Mb
Release : 2021-12-23
Category : Science
ISBN : 9781000535877

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Postharvest Handling of Horticultural Crops by Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas Pdf

This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Postharvest Biology and Technology of Horticultural Crops

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
Page : 572 pages
File Size : 40,7 Mb
Release : 2015-05-01
Category : Science
ISBN : 9781498709248

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Postharvest Biology and Technology of Horticultural Crops by Mohammed Wasim Siddiqui Pdf

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Postharvest Technology of Horticultural Crops

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 47,5 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf

Handbook of Fruits and Fruit Processing

Author : Nirmal K. Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano
Publisher : John Wiley & Sons
Page : 724 pages
File Size : 53,8 Mb
Release : 2012-06-20
Category : Technology & Engineering
ISBN : 9781118352632

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Handbook of Fruits and Fruit Processing by Nirmal K. Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano Pdf

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Introduction to Floriculture

Author : Roy A. Larson
Publisher : Elsevier
Page : 636 pages
File Size : 44,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780124077911

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Introduction to Floriculture by Roy A. Larson Pdf

Every major floriculture crop is discussed in detail in Introduction to Floriculture, Second Edition. The information presented can be used as guidelines for the production of these crops. Divided into two sections on miscellaneous cut flowers and other flowering potted plants, this newly revised edition updates and expands on the existing information from the first edition and contains two completely new chapters on specialty cut flowers and geraniums. This book will be an invaluable source of information for the student as well as the commercial grower. Surveys every major commercial floriculture crop in detail Covers history, taxonomy, economics, propagation, general culture, disease and insect problems, physiological disorders, and marketing in each chapter Presents the latest information that can be used as guidelines for the commercial production of crops Discusses response of specific crops to management practices such as temperature and daylength manipulation, use of growth regulators, and hypobaric storage Written by 25 recognized floriculture crop experts

Crop Post-Harvest: Science and Technology, Volume 3

Author : Debbie Rees,Graham Farrell,John Orchard
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 51,8 Mb
Release : 2012-03-26
Category : Technology & Engineering
ISBN : 9780632057252

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Crop Post-Harvest: Science and Technology, Volume 3 by Debbie Rees,Graham Farrell,John Orchard Pdf

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Caring for Cut Flowers

Author : Rod Jones
Publisher : Landlinks Press
Page : 204 pages
File Size : 48,9 Mb
Release : 2001
Category : Gardening
ISBN : 0643066314

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Caring for Cut Flowers by Rod Jones Pdf

Caring for Cut Flowers shows florists and growers how to make cut flowers last longer. While proper postharvest techniques will not magically transform poor quality flowers into first class material, a few basic, inexpensive techniques can maximise the vase life of good quality material.

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 47,9 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777

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Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Pdf

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

MYCORRHIZATION OF ORNAMENTAL PLANTS: METHODS AND PROSPECTS

Author : Dr. Ishan Saini
Publisher : Clever Fox Publishing
Page : 266 pages
File Size : 42,7 Mb
Release : 2024-05-21
Category : Education
ISBN : 8210379456XXX

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MYCORRHIZATION OF ORNAMENTAL PLANTS: METHODS AND PROSPECTS by Dr. Ishan Saini Pdf

This book contains how growers can Increase the productivity of ornamental flowering crops by reducing the cost of chemical fertilizers. Mycorrhizal Inoculation can increase production along with providing resistance to biotic and abiotic stress, with special reference to absorption of nutrients, particularly Phosphorous. So Mycorrhizal inoculation is important which has no negative effect plus it maintains the ecosystem stability which is earlier disturbs by chemical fertilizers.