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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 204 pages
File Size : 50,8 Mb
Release : 1990
Category : Medical
ISBN : 9251028621
Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
Publisher : John Wiley & Sons
Page : 648 pages
File Size : 45,5 Mb
Release : 2016-08-24
Category : Technology & Engineering
ISBN : 9781118992746
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
Publisher : CRC Press
Page : 854 pages
File Size : 55,5 Mb
Release : 2021-10-11
Category : Technology & Engineering
ISBN : 9781000429800
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 104 pages
File Size : 49,7 Mb
Release : 1988
Category : Business & Economics
ISBN : UOM:39015022527801
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 49,6 Mb
Release : 1998
Category : Carbohydrates
ISBN : 9251041148
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
Author : Gyorgy Fuleky
Publisher : EOLSS Publications
Page : 372 pages
File Size : 43,9 Mb
Release : 2009-02-13
Category : Electronic
ISBN : 9781848261006
Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author : Anonim
Publisher : IITA
Page : 914 pages
File Size : 55,7 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9990894108
Author : Mari Sivaswani Palaniswami,Kuruppacharil Varkey Peter
Publisher : New India Publishing
Page : 520 pages
File Size : 42,9 Mb
Release : 2008
Category : Science
ISBN : 8189422537
Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
Author : Michael C. Latham,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 530 pages
File Size : 54,8 Mb
Release : 1997
Category : Medical
ISBN : 925103818X
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
Author : V. R. Mohan,P. S. Tresina,A. Doss
Publisher : CRC Press
Page : 204 pages
File Size : 43,5 Mb
Release : 2019-07-30
Category : Health & Fitness
ISBN : 9780429665806
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
Author : Adel P. den Hartog,Wija A. van Staveren,Inge D. Brouwer
Publisher : BRILL
Page : 224 pages
File Size : 43,9 Mb
Release : 2023-09-04
Category : Social Science
ISBN : 9789086866670
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Page : 365 pages
File Size : 41,7 Mb
Release : 2020-03-13
Category : Health & Fitness
ISBN : 9780128200124
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 484 pages
File Size : 41,5 Mb
Release : 2018-04-18
Category : Health & Fitness
ISBN : 9780128146262
Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods
Author : Carol J. Pierce Colfer,Douglas Sheil,Misa Kishi
Publisher : CIFOR
Page : 121 pages
File Size : 54,7 Mb
Release : 2006-01-01
Category : Electronic books
ISBN : 9789792446487
This study has two central concerns: the state of human health in forests, and the causal links between forests and human health. Within this framework, we consider four issues related to tropical forests and human health. First, we discuss forest foods, emphasizing the forest as a food-producing habitat, human dependence on forest foods, the nutritional contributions of such foods, and nutrition-related problems that affect forest peoples. Our second topic is disease and other health problems. In addition to the major problems—HIV/AIDS, malaria, Ebola and mercury poisoning—we address some 20 other tropical diseases and health problems related to forests. The third topic is medicinal products. We review the biophysical properties of medicinal species and consider related indigenous knowledge, human uses of medicinal forest products, the serious threats to forest sustainability, and the roles of traditional healers, with a discussion of the benefits of forest medicines and conflicts over their distribution. Our fourth and final topic is the cultural interpretations of human health found among forest peoples, including holistic world views that impinge on health and indigenous knowledge. The Occasional Paper concludes with some observations about the current state of our knowledge, its utility and shortcomings, and our suggestions for future research.
Author : Sir Ghillean Prance,Mark Nesbitt
Publisher : Routledge
Page : 461 pages
File Size : 50,7 Mb
Release : 2012-10-12
Category : Gardening
ISBN : 9781135958114
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
