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Author : Satya Prasad
Publisher : Xlibris Corporation
Page : 289 pages
File Size : 49,9 Mb
Release : 2020-01-07
Category : Cooking
ISBN : 9781796008401
This book is a vegetarian cookbook for people who love to experiment with food. It includes delicious curries which are not hot. It is a fusion of a variety of cuisines with some authentic recipes passed down from generations.
Author : Madhur Jaffrey
Publisher : Knopf
Page : 448 pages
File Size : 40,6 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781101874875
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author : Michael Pandya
Publisher : Inner Traditions / Bear & Co
Page : 214 pages
File Size : 49,6 Mb
Release : 1989
Category : Cooking
ISBN : 0892813423
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author : G. J. V. Prasad
Publisher : Unknown
Page : 96 pages
File Size : 42,6 Mb
Release : 2005-11
Category : Cooking, Indic
ISBN : 8174363653
Author : Laxmi Hiremath
Publisher : Unknown
Page : 256 pages
File Size : 40,6 Mb
Release : 1995
Category : Cooking
ISBN : 0962734594
Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees
Author : Kaushy Patel
Publisher : Saltyard Books
Page : 272 pages
File Size : 55,5 Mb
Release : 2015-08-27
Category : Cooking
ISBN : 9781444734768
Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Author : Vasantha Prasad
Publisher : Random House
Page : 276 pages
File Size : 47,9 Mb
Release : 2011-05-25
Category : Cooking
ISBN : 9780307874399
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author : Richa Hingle
Publisher : Andrews McMeel Publishing
Page : 484 pages
File Size : 44,6 Mb
Release : 2015-05-19
Category : Cooking
ISBN : 9781941252109
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author : Lakshmi Wennakoski-Bielicki
Publisher : Shambhala Publications
Page : 321 pages
File Size : 53,6 Mb
Release : 2015-07-21
Category : Cooking
ISBN : 9781611801446
An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: ·Homemade cheeses, yogurt, buttermilk, and other organic dairy products ·Fresh-baked Indian-style flatbreads and snacks ·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round ·Fragrant spice blends to accent all kinds of sweet and savory dishes ·Salads, sprouts, chutneys, and sauces to flavor any meal ·Sweet desserts, confections, and refreshing drinks to satisfy any palate
Author : Madhu Gadia
Publisher : Penguin
Page : 301 pages
File Size : 43,8 Mb
Release : 2009-10-06
Category : Cooking
ISBN : 9781101145418
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Author : AARTHI. SHRI
Publisher : Lulu.com
Page : 67 pages
File Size : 55,7 Mb
Release : 2014-04-12
Category : Electronic
ISBN : 9781312095991
Author : Shubhra Ramineni
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 53,6 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9781462911776
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Author : With Grandad
Publisher : Independently Published
Page : 0 pages
File Size : 52,5 Mb
Release : 2023-02-17
Category : Electronic
ISBN : 9798377904045
This cookbook contains 20 delicious one pot recipes for 4 people, all of which are vegetarian and have calorie information provided. These recipes range from pasta dishes to stews, curries, and grain bowls, all of which are made in one pot for easy cooking and clean up. The recipes use a variety of ingredients such as vegetables, legumes, grains, and spices to create flavourful and nutritious meals. Each recipe is accompanied by clear and concise cooking instructions, making it easy for even novice cooks to follow along. Whether you're looking for a quick and easy weeknight meal or a cosy weekend dinner, these one pot vegetarian recipes are sure to please. This Book is printed to a perfect size to fit in your handbag I have not included the traditional food photos, I want to reduce the pressure and expectations of having to create visually perfect dishes. This can be especially beneficial for beginners who may feel intimidated by the idea of having to create dishes that look as good as they taste. Instead, by focusing on the taste and quality of the dish, readers can learn to appreciate and enjoy the process of cooking without feeling like they have to meet certain visual standards
Author : Sanjeev Kapoor
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 2011
Category : Electronic
ISBN : 817991349X
Author : Meenakshi Kumar
Publisher : Unknown
Page : 227 pages
File Size : 55,8 Mb
Release : 2007-02-01
Category : Vegetarian cooking
ISBN : 8129111268
Indian Cuisine Is Becoming Popular All Over The World Due To Its Exotic Flavours And Healthful Preparations. The Repertoire Of Indian Cuisine Is Vast, Everyday Vegetarian Cooking For Novices Is An Attempt To Bring Together Everyday Cooking With The Nutritional Aspects Of The Ingredients Used For Beginners. There Exits No Written Recipes In India And The Individual Is Encouraged To Orchestrate A Dish By Using Fresh, Seasonal And Local Vegetables. The Recipes Have Traditionally Been Handed Down From Generation To Generation Orally. This Trend Has Seen A Down Slide Due To Changed Family Setups. This Is The Vacuum That This Book Aims To Fill Up. Indian Cuisine Has Very Wholesome Tastes Designed To Satisfy Not Only The Taste Buds But Also The Human Physiology. This Book Discusses The Nutritive Value Of Various Ingredients; Cooking Medium, The Grains, Pulses, Fruits & Vegetables Along With The Spices & Sugar Etc. The Basic Recipes Have Been Given In Easy Step By Step Method Which Even A First Timer In The Kitchen Can Follow. This Book Is A Must Have For Anyone Interested In Cooking That To Indian Cooking.