The Meat Buyer S Guide The Commercial Guide To Fish And Shellfish Combo

Author : Urner Barry
Publisher : Unknown
Page : 128 pages
File Size : 53,7 Mb
Release : 2010-01-01
Category : Electronic
ISBN : 0982834802

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The Meat Buyer's Guide/the Commercial Guide to Fish and Shellfish Combo by Urner Barry Pdf

Culinary Education BundleThe Meat Buyer's GuideThe Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.The Commercial Guide to Fish and ShellfishAn essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.

Author : North American Meat Processors Association Staff,Diversified Business Communications
Publisher : Unknown
Page : 592 pages
File Size : 44,9 Mb
Release : 2006-08-04
Category : Electronic
ISBN : 047004747X

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NAMP/the Meat Buyer's Guide + DBS/the Seafood Handbook - SET by North American Meat Processors Association Staff,Diversified Business Communications Pdf

Author : North American Meat Processors Association Staff,Diversified Business Communications
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 2005-11
Category : Electronic
ISBN : 0470036613

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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET by North American Meat Processors Association Staff,Diversified Business Communications Pdf

Author : Seafood Business Editors
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2009-03-09
Category : Electronic
ISBN : 0470522704

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Seafood Handbook by Seafood Business Editors Pdf

Author : Ian Dore
Publisher : Osprey Books (NY)
Page : 375 pages
File Size : 46,7 Mb
Release : 1984
Category : Cookery (Seafood)
ISBN : 0943738075

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Fresh Seafood, the Commercial Buyer's Guide by Ian Dore Pdf

Author : Ian Dore
Publisher : Springer Science & Business Media
Page : 287 pages
File Size : 49,7 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9781475759907

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The New Fresh Seafood Buyer’s Guide by Ian Dore Pdf

This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.

Author : Urner Barry Publications
Publisher : Unknown
Page : 198 pages
File Size : 54,9 Mb
Release : 2006-01-01
Category : Fish trade
ISBN : 0977812618

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The Commercial Guide to Fish and Shellfish by Urner Barry Publications Pdf

Author : Urner Barry
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2016-03-01
Category : Electronic
ISBN : 0990995917

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The Commercial Guide to Fish and Shellfish (Third Edition) by Urner Barry Pdf

Author : Anonim
Publisher : North American Meat Processors Association
Page : 199 pages
File Size : 54,6 Mb
Release : 1992
Category : Meat cuts
ISBN : 1878154001

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The Meat Buyers Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 946 pages
File Size : 50,5 Mb
Release : 2000
Category : American newspapers
ISBN : UOM:39015046793645

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Space Buyers' Guide Number by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 50 pages
File Size : 49,5 Mb
Release : 1992
Category : Restaurants
ISBN : PSU:000020985950

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National Restaurant Association ... Classified Buyer's Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 272 pages
File Size : 51,5 Mb
Release : 1970
Category : Fish trade
ISBN : CORNELL:31924066716832

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Fishing Gazette by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 448 pages
File Size : 53,5 Mb
Release : 1997
Category : Fish trade
ISBN : UCSD:31822009512161

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Fisheries Market News Report by Anonim Pdf

Author : NAMP North American Meat Processors Association
Publisher : John Wiley & Sons
Page : 339 pages
File Size : 48,5 Mb
Release : 2006-09-18
Category : Cooking
ISBN : 9780470076576

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The Meat Buyers Guide by NAMP North American Meat Processors Association Pdf

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].

Author : The Editors of Seafood Business
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 45,6 Mb
Release : 2009-03-10
Category : Cooking
ISBN : 9780470404164

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Seafood Handbook by The Editors of Seafood Business Pdf

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.