The Right To Food Resolution

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The Right-to-food Resolution

Author : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher : Unknown
Page : 648 pages
File Size : 44,5 Mb
Release : 1976
Category : Developing countries
ISBN : UIUC:30112069779327

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The Right-to-food Resolution by United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy Pdf

The Right-to-food Resolution

Author : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher : Unknown
Page : 642 pages
File Size : 51,5 Mb
Release : 1976
Category : Developing countries
ISBN : MINN:31951D00283319H

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The Right-to-food Resolution by United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy Pdf

Global Obligations for the Right to Food

Author : George Kent
Publisher : Rowman & Littlefield Publishers
Page : 280 pages
File Size : 51,6 Mb
Release : 2008-01-17
Category : Political Science
ISBN : 9781461636793

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Global Obligations for the Right to Food by George Kent Pdf

A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the Right to Food assesses the nature and depth of the global responsibility to provide adequate food to the world's population. While governments have a primary responsibility for assuring the right to food for people under national jurisdictions, we as a global community are all responsible. Global Obligations for the Right to Food explores the various actions that should be taken by governments, non-governmental organizations, and individuals to ensure that citizens of the world have access to adequate food.

The Fight for the Right to Food

Author : J. Ziegler,C. Golay,C. Mahon,S. Way
Publisher : Springer
Page : 440 pages
File Size : 53,8 Mb
Release : 2011-02-01
Category : Political Science
ISBN : 9780230299337

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The Fight for the Right to Food by J. Ziegler,C. Golay,C. Mahon,S. Way Pdf

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.

The Right to Food

Author : Katarina Tomaševski,Philip Alston
Publisher : BRILL
Page : 237 pages
File Size : 46,5 Mb
Release : 2021-09-27
Category : Law
ISBN : 9789004482302

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The Right to Food by Katarina Tomaševski,Philip Alston Pdf

The Human Right to Food as a U.S. Nutrition Concern 1976-2006

Author : Ellen Messer and Marc J. Cohen
Publisher : Intl Food Policy Res Inst
Page : 40 pages
File Size : 41,8 Mb
Release : 2007
Category : Social Science
ISBN : 8210379456XXX

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The Human Right to Food as a U.S. Nutrition Concern 1976-2006 by Ellen Messer and Marc J. Cohen Pdf

The Right to Food

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 49,8 Mb
Release : 1998
Category : Law
ISBN : 9251041776

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The Right to Food by Food and Agriculture Organization of the United Nations Pdf

Office.

Freedom from Want

Author : George Kent
Publisher : Georgetown University Press
Page : 300 pages
File Size : 54,5 Mb
Release : 2005-06-02
Category : Political Science
ISBN : 1589013255

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Freedom from Want by George Kent Pdf

There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.

Governing food security

Author : Irene Hadiprayitno,Otto Hospes
Publisher : BRILL
Page : 384 pages
File Size : 54,7 Mb
Release : 2023-09-04
Category : Law
ISBN : 9789086867134

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Governing food security by Irene Hadiprayitno,Otto Hospes Pdf

With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.

Gender, Nutrition, and the Human Right to Adequate Food

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 391 pages
File Size : 54,6 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738731

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Trade, Food Security, and Human Rights

Author : Ying Chen
Publisher : Routledge
Page : 269 pages
File Size : 50,7 Mb
Release : 2016-02-24
Category : Law
ISBN : 9781317008521

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Trade, Food Security, and Human Rights by Ying Chen Pdf

Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people’s access to food, particularly in poor developing countries. Examining EU and US agricultural policies and World Trade Organization negotiations in agriculture, the author argues how they affect the international agricultural trade, claiming that current food insecurity is the result of inequitable food distribution and trade practices. The international trade regime is advised to reconcile trade rules with the consideration of food security issues. Several other enforceable solutions to reduce world hunger and malnutrition are also advanced, including national capacity building, the improvement of governance, and strategic development of biofuel programs. This book will be of great interest to agricultural trade professionals and consultant policy makers in the EU, US and developing countries. Students and researchers with a concentration on international trade, agriculture economics, global governance and international law will benefit greatly from this study.

The Right to Food

Author : Katarina Tomaševski
Publisher : Martinus Nijhoff Publishers
Page : 418 pages
File Size : 43,8 Mb
Release : 1987-08-04
Category : Political Science
ISBN : 9024733650

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The Right to Food by Katarina Tomaševski Pdf

5. Index.

The Right to Food

Author : Cheryl Christensen
Publisher : Transaction Publishers
Page : 48 pages
File Size : 50,7 Mb
Release : 1978-01-01
Category : Business & Economics
ISBN : 1412845211

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The Right to Food by Cheryl Christensen Pdf

The Right to Food and the TRIPS Agreement

Author : Hans Morten Haugen
Publisher : BRILL
Page : 518 pages
File Size : 47,8 Mb
Release : 2007-10-29
Category : Law
ISBN : 9789047422150

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The Right to Food and the TRIPS Agreement by Hans Morten Haugen Pdf

This volume analyses relationships between patent rights and human rights, focusing on the right to food. Whether the TRIPS Agreement and the International Covenant on Economic, Social and Cultural Rights actually conflict, is analyzed through different techniques of assessing treaty conflict.