Gender Dynamics Women S Empowerment And Diets

Author : Eissler, Sarah,Sanou, Armande,Heckert, Jessica,Myers, Emily,Nignan, Safiatou,Thio, Elisabeth,Pitropia, Lucienne Amélie,Ganaba, Rasmané,Pedehombga, Abdoulaye,Gelli, Aulo
Publisher : Intl Food Policy Res Inst
Page : 56 pages
File Size : 40,9 Mb
Release : 2020-03-13
Category : Political Science
ISBN : 8210379456XXX

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Gender dynamics, women’s empowerment, and diets: Qualitative findings from an impact evaluation of a nutrition-sensitive poultry value chain intervention in Burkina Faso by Eissler, Sarah,Sanou, Armande,Heckert, Jessica,Myers, Emily,Nignan, Safiatou,Thio, Elisabeth,Pitropia, Lucienne Amélie,Ganaba, Rasmané,Pedehombga, Abdoulaye,Gelli, Aulo Pdf

The SELEVER study is a five-year impact evaluation designed to address key knowledge gaps on the impact of a poultry value chain intervention on the diets, health, and nutritional status of women and children in Burkina Faso. This report qualitatively examines the SELEVER program’s impact on women’s empowerment and intra-household gender dynamics in relation to food production and allocation, as well as control and use over poultry resources in the study areas. Six villages across five provinces were purposively selected for this study. Data were collected using multiple qualitative methods. In each village, we conducted four sex-disaggregated focus group discussions, and semi-structured individual interviews were held with a man and a woman from two different households. Sex-disaggregated seasonal calendars were created for half of the villages. Interviews were also conducted with project service providers in each community, including group leaders (n=13), voluntary vaccinators (n=10), and poultry traders (n=6). A mix of inductive and deductive thematic coding guided the analysis of the data. Men and women participants described an empowered woman in terms of her confidence, how she spent her time, financial capacity, and freedom of movement. SELEVER beneficiaries illuminated how gender norms were shifting related to household activities and women’s empowerment, such that young boys are now washing dishes and women earn additional incomes from raising her own poultry. Yet results suggest that women’s empowerment may threaten men and their masculinity, an important tension of which SELEVER and other projects should be cognizant. Participants perceived that while SELEVER has increased women’s access to the necessary resources and capacity to raise quality poultry, and their incomes, women still lack full latitude to make decisions around when to sell or kill their bird. Instead they must rely on their husbands’ permission. Beneficiaries are more aware of the benefits of consuming poultry products, yet barriers persist for actual consumption. This report further details the intersectional nature of these findings, which will be important to consider. The differences in women’s role in monogamous versus polygynous households is especially important to consider in interpreting the program impacts and further strengthening the program delivery activities. The SELEVER program has improved outcomes for women across the village sites in terms of empowerment, awareness raising, and behavior change. Yet barriers and challenges, often rooted in social norms, persist for women’s involvement in poultry production, their empowerment, and the potential for the SELEVER program to improve diets of household members.

Author : Sarah Eissler,Armande Sanou,Jessica Heckert,Emily C. Myers,Safiatou Nignan,Elisabeth Thio,Lucienne Amélie Pitropia,Rasmané Ganaba,Abdoulaye Pedehombga,Aulo Gelli
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2020
Category : Electronic
ISBN : OCLC:1353913442

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Gender Dynamics, Women's Empowerment, and Diets by Sarah Eissler,Armande Sanou,Jessica Heckert,Emily C. Myers,Safiatou Nignan,Elisabeth Thio,Lucienne Amélie Pitropia,Rasmané Ganaba,Abdoulaye Pedehombga,Aulo Gelli Pdf

Author : Njuki, Jemimah,Eissler, Sarah,Malapit, Hazel J.,Meinzen-Dick, Ruth Suseela,Bryan, Elizabeth,Quisumbing, Agnes R.
Publisher : Intl Food Policy Res Inst
Page : 55 pages
File Size : 40,5 Mb
Release : 2021-07-14
Category : Political Science
ISBN : 8210379456XXX

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A review of evidence on gender equality, women’s empowerment, and food systems by Njuki, Jemimah,Eissler, Sarah,Malapit, Hazel J.,Meinzen-Dick, Ruth Suseela,Bryan, Elizabeth,Quisumbing, Agnes R. Pdf

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.

Author : Marcia Texler Segal,Vasilikie Demos
Publisher : Emerald Group Publishing
Page : 328 pages
File Size : 45,6 Mb
Release : 2016-09-02
Category : Social Science
ISBN : 9781786350534

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Gender and Food by Marcia Texler Segal,Vasilikie Demos Pdf

Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Author : Natalie Jovanovski
Publisher : Springer
Page : 213 pages
File Size : 51,7 Mb
Release : 2017-07-18
Category : Social Science
ISBN : 9783319589251

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Digesting Femininities by Natalie Jovanovski Pdf

This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness around food and eating that is unmistakably pathological. Throughout, Natalie Jovanovski discusses key texts written by women, for women: best-selling diet books, popular cookbooks produced by female food celebrities, and iconic feminist self-help texts. This is the first book to engage in a feminist analysis of body-policing food trends that focus specifically on the use of feminist rhetoric as a harmful aspect of food culture. There is a smorgasbord of seemingly diverse gender roles for women to choose from, but many encourage breaking gender norms and embracing a love of food while perpetuating old narratives of guilt and restraint. Digesting Femininities problematizes the gendering of food and eating and challenges the reader to imagine what a genderless and emancipatory food culture would look like.

Author : CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
Publisher : Intl Food Policy Res Inst
Page : 22 pages
File Size : 48,7 Mb
Release : 2023-06-02
Category : Political Science
ISBN : 8210379456XXX

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Gender research strategy by CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Pdf

The primary goal of SHiFT’s gender-responsive food system research is to support the achievement of the SHiFT initiative’s objectives through greater attention to gender issues (Table 1). A secondary goal is to ensure that SHiFT research does not exacerbate existing inequalities, and, where feasible, fosters positive change in women’s empowerment. If SHiFT and its partners were to ignore gender issues, the interventions or other solutions that they design and test would likely fail to address the needs of specific groups where inequality persists.

Author : Mara van den Bold,Agnes R. Quisumbing,Stuart Gillespie
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 41,7 Mb
Release : 2013-11-01
Category : Social Science
ISBN : 8210379456XXX

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Women’s Empowerment and Nutrition by Mara van den Bold,Agnes R. Quisumbing,Stuart Gillespie Pdf

Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Author : Carole Counihan,Steven L. Kaplan
Publisher : Taylor & Francis
Page : 186 pages
File Size : 44,9 Mb
Release : 1998
Category : Social Science
ISBN : 9057025736

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Food and Gender by Carole Counihan,Steven L. Kaplan Pdf

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's relationships to food may influence or determine both gender complementarity and hierarchy. Topics include food and sexual identity among the Kulina, recipe knowledge among Thai Buddhist women, and hospitality, women, and beer. Some chapters were first published in vols. 1 and 3 of the journal Food and Foodways. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Bettina Barbara Bock,Jessica Duncan
Publisher : Uitgeverij Verloren
Page : 213 pages
File Size : 45,5 Mb
Release : 2017
Category : Feminism
ISBN : 9789087046262

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Gendered Food Practices from Seed to Waste by Bettina Barbara Bock,Jessica Duncan Pdf

In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women's History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.

Author : Heckert, Jessica,Martinez, Elena M.,Sanou, Armande,Pedehombga, Abdoulaye,Ganaba, Rasmané,Gelli, Aulo
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 53,6 Mb
Release : 2022-10-27
Category : Political Science
ISBN : 8210379456XXX

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Can a gender-sensitive integrated poultry value chain and nutrition intervention among the rural poor increase women’s empowerment in Burkina Faso? by Heckert, Jessica,Martinez, Elena M.,Sanou, Armande,Pedehombga, Abdoulaye,Ganaba, Rasmané,Gelli, Aulo Pdf

Understanding the types of food systems interventions that foster women’s empowerment and the types of women that are able to benefit from different interventions is important for development policy. SELEVER was a gender- and nutrition-sensitive poultry production intervention implemented in western Burkina Faso from 2017 to 2020 that aimed to empower women. We evaluated SELEVER using a mixed-methods cluster-randomized controlled trial, which included survey data from 1763 households at baseline and endline and a sub-sample for two interim lean season surveys. We used the multidimensional project-level Women’s Empowerment in Agriculture Index (pro-WEAI), which consists of 12 binary indicators, underlying count versions of 10 of these, an aggregate empowerment score (continuous) and a binary aggregate empowerment indicator, all for women and men. Women’s and men’s scores were compared to assess gender parity. We also assessed impacts on health and nutrition agency using the pro-WEAI health and nutrition module. We estimated program impact using analysis of covariance (ANCOVA) models and examined whether there were differential impacts by flock size or among those who participated in program activities. Program impacts on empowerment and gender parity were null, despite the program’s careful approach to developing a gender-sensitive intervention. Meanwhile, results of the in-depth gender-focused qualitative work conducted near the project mid-point found there was greater awareness in the community of women’s time burden and their economic contributions, but it did not seem that awareness led to increased empowerment of women. We reflect on possible explanations for the null findings. One notable explanation may be the lack of a productive asset transfer, which have previously been shown to be essential, but not sufficient, for the empowerment of women in agricultural development programs. We consider these findings in light of current debates on asset transfers. Unfortunately, null impacts on women’s empowerment are not uncommon, and it is important to learn from such findings to strengthen future program design and delivery.

Author : Myanmar Agriculture Policy Support Activity (MAPSA)
Publisher : Intl Food Policy Res Inst
Page : 29 pages
File Size : 52,8 Mb
Release : 2022-04-19
Category : Political Science
ISBN : 8210379456XXX

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Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone by Myanmar Agriculture Policy Support Activity (MAPSA) Pdf

Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment is rarely assessed rigorously. We estimate the impact of a nutrition and gender SBCC intervention on women’s dietary diversity and empowerment in Myanmar during an especially challenging period—the first year of the COVID-19 pandemic. The intervention was implemented as a cluster-randomized controlled trial in 30 villages in Myanmar’s Central Dry Zone. Our analysis employs data from the baseline survey implemented in February 2020 and a phone survey implemented in February–March 2021 and focuses on women’s dietary diversity and sub-indicators of the project-level women’s empowerment in agriculture index (pro-WEAI). Two indicators of women’s empowerment―inputs to productive decisions and access to and decisions over credit―improved, indicating that SBCC interventions can contribute to changing gendered perceptions and behaviors; however, most of the empowerment indicators did not change, indicating that much of gendered norms and beliefs take time to change. Women’s dietary diversity scores were higher by half a food group out of 10 in treatment villages. More women in treatment villages consumed nuts, milk, meat or fish, and Vitamin A–rich foods daily than in control villages. We show that even in the setting of a pandemic, a SBCC intervention can be delivered through a range of tools, including household visits, phone-based coaching, and voice-based training, that are responsive to local and individual resource limitations. Gender messaging can change some gendered perceptions; but it may take more time to change deeply ingrained gender norms. Nutrition messaging can help counter the declines in dietary quality that would be expected from negative shocks to supply chains and incomes.

Author : Olivier de Schutter
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2013
Category : Food security
ISBN : 9292541722

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Gender Equality and Food Security by Olivier de Schutter Pdf

Author : Eissler, Sarah,Diatta, Ampa Dogui,Heckert, Jessica,Nordehn, Caitlin
Publisher : Intl Food Policy Res Inst
Page : 39 pages
File Size : 40,5 Mb
Release : 2021-03-02
Category : Political Science
ISBN : 8210379456XXX

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A qualitative assessment of a gender-sensitive agricultural training program in Benin: Findings on program experience and women’s empowerment across key agricultural value chains by Eissler, Sarah,Diatta, Ampa Dogui,Heckert, Jessica,Nordehn, Caitlin Pdf

This study presents qualitative findings from an assessment conducted by the International Food Policy Research Institute and Cultural Practice, LLC of the African Union Development Agency-New Partnership for Africa’s Development (AUDA-NEPAD) Agricultural Technical Vocational Education and Training program for women (ATVET4Women) in Benin, supported by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). ATVET4Women in Benin targets women working in value chains for four target commodities (soy, rice, chicken, and compost) to support capacity building in their respective nodes (production, processing, and marketing). The contributions of this study are multifold. First, it assesses program experiences and impacts. Second, it examines the gender dimensions of production, processing, and marketing activities in four specific value chains. Third, this research is a component of a broader study to adapt and validate the project-level Women’s Empowerment in Agriculture Index for market inclusion (pro-WEAI+MI) on key agricultural value chains in Benin and Malawi for ATVET4Women. This study employed multiple qualitative methods to assess beneficiaries’ program experiences and impacts. Fifteen key informant interviews were conducted with various actors along the value chain and agro-processing center managers involved in ATVET4Women. Thirty-eight semi-structured interviews were conducted with women beneficiaries of ATVET4Women, husbands of beneficiaries, women that were involved in the value chain but did not participate in ATVET4Women, and ATVET4Women trainers. Structured observations were conducted of five ATVET4Women training centers. In general, women beneficiaries and their husbands shared positive reviews of ATVET4Women in that the program increased women’s confidence in their abilities and taught women best practices for producing and selling higher quality products, generating higher incomes for women. Women noted several challenges and barriers to participate in ATVET4Women, including limited availability to travel to or partake in the trainings due to competing demands and priorities on their time, requiring their husbands’ permission to attend, and limited means to support travel to and from trainings. Related to findings around empowerment, results suggest that an empowered woman is closely tied to her ability to generate income, regardless of her decision-making autonomy, whereas an empowered man is one who generates higher incomes and is autonomous in his decision-making. A woman is expected to be submissive to her husband and defer to his decision-making, which holds implications for her ability to participate in activities outside of the household, including but not limited to ATVET4Women and similar programs. This study concludes with specific recommendations for ATVET4Women and similar programs to consider in future iterations of further programming to increase women’s empowerment in Benin.

Author : Quisumbing, Agnes R.,Meinzen-Dick, Ruth Suseela,Malapit, Hazel J.,Seymour, Greg,Heckert, Jessica,Doss, Cheryl,Johnson, Nancy,Rubin, Deborah,Thai, Giang,Ramani, Gayathri V.,Meyers, Emily,GAAP2 for pro-WEAI Study Team
Publisher : Intl Food Policy Res Inst
Page : 84 pages
File Size : 40,8 Mb
Release : 2022-10-14
Category : Political Science
ISBN : 8210379456XXX

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Can agricultural development projects empower women? A synthesis of mixed methods evaluations using pro-WEAI in the gender, agriculture, and assets project (phase 2) portfolio by Quisumbing, Agnes R.,Meinzen-Dick, Ruth Suseela,Malapit, Hazel J.,Seymour, Greg,Heckert, Jessica,Doss, Cheryl,Johnson, Nancy,Rubin, Deborah,Thai, Giang,Ramani, Gayathri V.,Meyers, Emily,GAAP2 for pro-WEAI Study Team Pdf

Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack of comparable measures. Moreover, the context-specificity of empowerment implies that a quantitative measure alone will be inadequate to capture the nuances of the empowerment process. The Gender, Agriculture, and Assets Project, Phase 2 (GAAP2), a portfolio of 13 agricultural development projects in nine countries in South Asia and Africa, developed the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and qualitative protocols for impact evaluations. Pro-WEAI covers three major types of agencies: instrumental, intrinsic, and collective. This paper synthesizes the results of 11 mixed-methods evaluations to assess these projects’ empowerment impacts. The projects implemented the pro-WEAI and its associated qualitative protocols in their impact evaluations. Our synthesis finds mixed, and mostly null impacts on aggregate indicators of women’s empowerment, with positive impacts more likely in the South Asian, rather than African, cases. There were more significant impacts on instrumental agency indicators and collective agency indicators, reflecting the group-based approaches used. We found few significant impacts on intrinsic agency indicators, except for those projects that intentionally addressed gender norms. Quantitative analysis does not show an association between the types of strategies that projects implemented and their impacts, except for capacity building strategies. This finding reveals the limitations of quantitative analysis, given the small number of projects involved. The qualitative studies provide more nuance and insight: some base level of empowerment and forms of agency may be necessary for women to participate in project activities, to benefit or further increase their empowerment. Our results highlight the need for projects to focus specifically on empowerment, rather than assume that projects aiming to reach and benefit women automatically empower them. Our study also shows the value of both a common metric to compare empowerment impacts across projects and contexts and qualitative work to understand and contextualize these impacts.

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 472 pages
File Size : 54,8 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738663

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.