Preservatives And Preservation Approaches In Beverages

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Preservatives and Preservation Approaches in Beverages

Alexandru Grumezescu,Alina-Maria Holban
Preservatives and Preservation Approaches in Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 558 pages
File Size : 49,7 Mb
Release : 2019-07-17
Category : Technology & Engineering
ISBN : 9780128166864

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Preservatives and Preservation Approaches in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Microbial Control and Food Preservation

Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos
Microbial Control and Food Preservation Book PDF

Author : Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos
Publisher : Springer
Page : 430 pages
File Size : 46,8 Mb
Release : 2018-01-23
Category : Science
ISBN : 9781493975563

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Microbial Control and Food Preservation by Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Pdf

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu
Novel Approaches in Biopreservation for Food and Clinical Purposes Book PDF

Author : Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu
Publisher : CRC Press
Page : 314 pages
File Size : 44,8 Mb
Release : 2024-02-06
Category : Technology & Engineering
ISBN : 9781003854005

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Novel Approaches in Biopreservation for Food and Clinical Purposes by Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu Pdf

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Food Packaging and Preservation

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Packaging and Preservation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 588 pages
File Size : 41,5 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9780128112656

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Food Packaging and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Value-Added Ingredients and Enrichments of Beverages

Alexandru Grumezescu,Alina-Maria Holban
Value Added Ingredients and Enrichments of Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 54,6 Mb
Release : 2019-06-22
Category : Technology & Engineering
ISBN : 9780128166888

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Value-Added Ingredients and Enrichments of Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

Natural Beverages

Alexandru Grumezescu,Alina-Maria Holban
Natural Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 480 pages
File Size : 43,8 Mb
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9780128166901

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Natural Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Fermented Beverages

Alexandru Grumezescu,Alina-Maria Holban
Fermented Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 673 pages
File Size : 42,7 Mb
Release : 2019-03-05
Category : Technology & Engineering
ISBN : 9780128157039

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Fermented Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

Alcoholic Beverages

Alexandru Grumezescu,Alina-Maria Holban
Alcoholic Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 549 pages
File Size : 51,9 Mb
Release : 2019-03-30
Category : Technology & Engineering
ISBN : 9780128157015

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Alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

Milk-Based Beverages

Alexandru Grumezescu,Alina-Maria Holban
Milk Based Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 596 pages
File Size : 54,8 Mb
Release : 2019-05-11
Category : Technology & Engineering
ISBN : 9780128157114

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Milk-Based Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. Covers the most recent advances in various milk-based products Includes a solid review of safety and hygiene for the development of new products Presents engineering techniques and applications using novel technologies

Nutrients in Beverages

Alexandru Grumezescu,Alina-Maria Holban
Nutrients in Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 656 pages
File Size : 47,5 Mb
Release : 2019-06-07
Category : Technology & Engineering
ISBN : 9780128169254

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Nutrients in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Non-alcoholic Beverages

Alexandru Grumezescu,Alina-Maria Holban
Non alcoholic Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 559 pages
File Size : 47,5 Mb
Release : 2019-03-06
Category : Technology & Engineering
ISBN : 9780128157022

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Non-alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

Functional and Medicinal Beverages

Alexandru Grumezescu,Alina-Maria Holban
Functional and Medicinal Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 562 pages
File Size : 49,7 Mb
Release : 2019-06-06
Category : Technology & Engineering
ISBN : 9780128172636

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Functional and Medicinal Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Caffeinated and Cocoa Based Beverages

Alexandru Grumezescu,Alina-Maria Holban
Caffeinated and Cocoa Based Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 543 pages
File Size : 45,5 Mb
Release : 2019-04-06
Category : Technology & Engineering
ISBN : 9780128158654

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Caffeinated and Cocoa Based Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development

Production and Management of Beverages

Alexandru Grumezescu,Alina Maria Holban
Production and Management of Beverages Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 51,9 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008

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Production and Management of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Processing and Sustainability of Beverages

Alexandru Grumezescu,Alina Maria Holban
Processing and Sustainability of Beverages Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 594 pages
File Size : 43,8 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128156995

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Processing and Sustainability of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products