Nutritional And Health Aspects Of Food In Nordic Countries

Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
Publisher : Academic Press
Page : 275 pages
File Size : 55,9 Mb
Release : 2018-09-18
Category : Health & Fitness
ISBN : 9780128094563

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Nutritional and Health Aspects of Food in Nordic Countries by Veslemøy Andersen,Eirin Bar,Gun Wirtanen Pdf

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher : Academic Press
Page : 268 pages
File Size : 53,9 Mb
Release : 2019-10-14
Category : Technology & Engineering
ISBN : 9780128131725

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Nutritional and Health Aspects of Food in Western Europe by Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard Pdf

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 544 pages
File Size : 40,5 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9789289326711

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual

Author : Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen
Publisher : Nordic Council of Ministers
Page : 388 pages
File Size : 55,7 Mb
Release : 2023-06-20
Category : Health & Fitness
ISBN : 9789289375337

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Nordic Nutrition Recommendations 2023 by Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen Pdf

Available online: https://pub.norden.org/nord2023-003/ The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date. In short, the NNR2023 recommends: A predominantly plant-based diet high in vegetables, fruits, berries, pulses, potatoes and whole grains. Ample intake of fish and nuts. Moderate intake of low-fat dairy products. Limited intake of red meat and poultry. Minimal intake of processed meat, alcohol, and processed foods containing high amounts of fats, salt and sugar.

Author : Nordic Council of Ministers,Nordisk Råd
Publisher : Nordic Council of Ministers
Page : 128 pages
File Size : 43,5 Mb
Release : 2004
Category : Business & Economics
ISBN : 9789289309981

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Nutrition labelling: Nordic recommendations based on consumer opinions by Nordic Council of Ministers,Nordisk Råd Pdf

Nordic recommendations on nutrition labelling Nordic work on general labelling of pre-packed foods in 2002 led to a Nordic Policy towards the labelling of Foods, published in the report TemaNord 2002:589. Since then a Nordic project has been working on nutrition labelling of foods. The project group has concluded that as there is no perfect model for nutritional information, a nutrition label is always a compromise between many demands. A nutrition label is a tool for delivering information, to be supported by educational and other efforts. Fortification of food products was not included in this work. The conclusions regarding nutrition labelling are the following recommendations: I. Nutrition labelling should be mandatory on all pre-packed foods. II. Nutrition labels should be standardised. No asterisks, or footnotes. Legible text. III. Nutrients. Nutrition information should consist of the following mandatory list: EnergyFat of which hard fatCarbohydrates of which sugarsFibreProteinSalt. IV. Mandatory formats should give information: 1. Per 100 g, and 2. Per portion (item or household measure explanation in brackets) 3. A simple guidance system - low / high or symbols - should be devised and tested. Recommended daily intake (RDI) should not be used as this concept is too complicated. These four recommendations have been presented to the two Nordic Committees responsible, namely those for Food Issues and Consumer Affairs. Both Committees adopted the recommendations put forward, and in their turn recommended that the Council of Ministers accept the recommendations as guidelines for the Nordic work regarding nutrition labelling. The Nordic ministers for fisheries, agriculture, forestry and foods have made a decision in accordance with this recommendation.

Author : Sisse Fagt
Publisher : Nordic Council of Ministers
Page : 116 pages
File Size : 45,6 Mb
Release : 2012-09-13
Category : Medical
ISBN : 9789289323888

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Nordic Dietary Surveys by Sisse Fagt Pdf

National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within collection of food consumption data and applications of it in food-based risk assessment. The NORDIRA-group consisted of experts working within dietary surveys as well within risk assessment. The project collected results and methodological aspects of national dietary surveys, the presentations of food consumption figures and data calculation processes of risk assessment. This TemaNord report is a summary of the presentations and experiences shared during the three year period of the NORDIRA project. The group emphasizes a flexible food aggregation system in reporting food consumption to enable different kind of matching of data from food consumption and occurence of chemical substances

Author : Nordic Council of Ministers,Nordic Council
Publisher : Unknown
Page : 627 pages
File Size : 45,6 Mb
Release : 2014
Category : Diet
ISBN : 9289326700

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers,Nordic Council Pdf

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 440 pages
File Size : 54,9 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9289310626

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Nordic Nutrition Recommendations 2004 by Nordic Council of Ministers Pdf

Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.

Author : Sanna Valkonen,Áile Aikio,Saara Alakorva,Sigga-Marja Magga
Publisher : Taylor & Francis
Page : 699 pages
File Size : 55,7 Mb
Release : 2022-06-07
Category : Social Science
ISBN : 9781000584233

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The Sámi World by Sanna Valkonen,Áile Aikio,Saara Alakorva,Sigga-Marja Magga Pdf

This book provides a comprehensive and multifaceted analysis of the Sámi society and its histories and people, offering valuable insights into how they live and see the world. The chapters examine a variety of social and cultural practices, and consideration is given to environment, legal and political conditions and power relations. The contributions by a range of experts of Sámi studies and Indigenous scholars are drawn from across the Sápmi region, which spans from central Norway and central Sweden across Finnish Lapland to the Kola Peninsula in Russia. Sámi perspectives, concepts and ways of knowing are foregrounded throughout the volume. The material connects with wider discussions within Indigenous studies and engages with current concerns relating to globalization, environmental and cultural change, Arctic politics, multiculturalism, postcolonialism and neoliberalism. The Sámi World will be of interest to scholars from a number of disciplines, including Indigenous studies, anthropology, sociology, geography, history and political science.

Author : Nancy Milio,Elisabet Helsing
Publisher : WHO Regional Office Europe
Page : 206 pages
File Size : 46,8 Mb
Release : 1998
Category : Health & Fitness
ISBN : 9289013370

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European Food and Nutrition Policies in Action by Nancy Milio,Elisabet Helsing Pdf

This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Author : Gurpinder Singh Lalli,Angela Turner,Marion Rutland
Publisher : Taylor & Francis
Page : 268 pages
File Size : 46,8 Mb
Release : 2023-07-11
Category : Business & Economics
ISBN : 9781000897562

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Food Futures in Education and Society by Gurpinder Singh Lalli,Angela Turner,Marion Rutland Pdf

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 100 pages
File Size : 54,9 Mb
Release : 1994
Category : Dietetic foods
ISBN : 9291205060

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Dietetic Foods by Anonim Pdf

Summary.

Author : Elaine Berger Ceresino
Publisher : Springer Nature
Page : 492 pages
File Size : 44,6 Mb
Release : 2024-06-19
Category : Electronic
ISBN : 9783031486043

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Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino Pdf

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 81 pages
File Size : 50,8 Mb
Release : 2009
Category : Athletes
ISBN : 9789289318594

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The Nordic Market for Sports Nutrition Products by Anonim Pdf

Author : - -
Publisher : Nordic Council of Ministers
Page : 87 pages
File Size : 44,9 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326827

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Nordic Nutrition Recommendations 2012. Part 4 by - - Pdf

NNR2012 Part 4: Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.