Recent Advances In Animal Nutrition In Australia 1983

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Recent Advances in Animal Nutrition—1983

Author : W. Haresign
Publisher : Butterworth-Heinemann
Page : 252 pages
File Size : 50,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164311

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Recent Advances in Animal Nutrition—1983 by W. Haresign Pdf

Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of response data from animal feeding trials and errors in measurement and their importance in animal nutrition. Next, the book deals with topics relevant to pig nutrition, such as predicting the energy content of pig feeds and the use of fat in sow diets. Part III discusses the systems of calf rearing and milk replacers of calves. The remaining chapters tackle the concerns in ruminant nutrition, including nutritional aspects of high yielding dairy herds and copper in animal feeds. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Recent Advances in Animal Nutrition

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 242 pages
File Size : 42,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100203

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Recent Advances in Animal Nutrition by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.

Recent Advances in Animal Nutrition 1991

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 46,5 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241

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Recent Advances in Animal Nutrition 1991 by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Recent Developments in Poultry Nutrition

Author : D.J.A. Cole,W. Haresign
Publisher : Butterworth-Heinemann
Page : 353 pages
File Size : 45,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483103501

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Recent Developments in Poultry Nutrition by D.J.A. Cole,W. Haresign Pdf

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.

Recent Advances in Animal Nutrition, 1983

Author : William Haresign
Publisher : Butterworth-Heinemann
Page : 258 pages
File Size : 41,6 Mb
Release : 1983
Category : Nature
ISBN : 0408710160

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Recent Advances in Animal Nutrition, 1983 by William Haresign Pdf

Feeding Concentrates

Author : Roy Kellaway,Tim Harrington
Publisher : Landlinks Press
Page : 190 pages
File Size : 55,6 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 0643069410

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Feeding Concentrates by Roy Kellaway,Tim Harrington Pdf

This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.

Recent Advances in Animal Nutrition—1984

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 269 pages
File Size : 51,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164359

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Recent Advances in Animal Nutrition—1984 by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.

Recent Advances in Animal Nutrition in Australia 1991

Author : David James Farrell
Publisher : Unknown
Page : 338 pages
File Size : 53,9 Mb
Release : 1991-01-01
Category : Animal nutrition
ISBN : 085834906X

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Recent Advances in Animal Nutrition in Australia 1991 by David James Farrell Pdf