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Author : Jessie Rice Sandberg
Publisher : Sword of the Lord
Page : 184 pages
File Size : 45,8 Mb
Release : 1980
Category : Cooking
ISBN : 0873989279
Author : Jas Anand
Publisher : Sristhi Publishers & Distributors
Page : 188 pages
File Size : 53,6 Mb
Release : 2024-05-19
Category : Fiction
ISBN : 9789382665137
There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...
Author : WRITERS OF WHITSTABLE.
Publisher : Unknown
Page : 266 pages
File Size : 51,8 Mb
Release : 2020-06-25
Category : Electronic
ISBN : 0993549225
A collection of short stories by local writers.You might think you know Whitstable but, hiding behind the beach huts, the harbourside and the high street with its boutiques and cafes, there's more going on than meets the eye.In this, their third collection, Writers of Whitstable serve up a feast of fiction, a sumptuous smorgasbord of short stories. There's a dish for every taste, with tales of love and lust, hope and heartbreak, of time travellers, dainty dragons, vindictive oysters, reluctant kings and invisible commuters: all seasoned, for added flavour, with a pinch of salt.
Author : R. Anonymous
Publisher : Unknown
Page : 58 pages
File Size : 53,7 Mb
Release : 2012-11-08
Category : Electronic
ISBN : 1480267147
Misc recipes.
Author : Sanjay Jain
Publisher : Bloomsbury Publishing
Page : 99 pages
File Size : 42,8 Mb
Release : 2020-01-18
Category : Self-Help
ISBN : 9789389449945
How should you decode change and disruption to differentiate yourself from others? How can you enjoy and learn from the grilling, baking, frying and boiling as we create our recipe of life? How can you understand and appreciate relationships better? How will you cope with a life that's like a moving treadmill? Most of us are competent and equipped to succeed and live a good life. However, we still find ourselves wanting and struggling-there is always a sense of incompleteness, the niggling doubt that perhaps we didn't live up to our true potential. After all, however great a dish might be, a pinch of salt less, and it's no more perfect. With an industry experience of 25 years and more, Sanjay Jain shows how despite all the odds, life can still be beautiful. A Pinch of Salt talks of 18 such principles of life, which the author has gathered and learnt over his lifetime. He has effortlessly blended theory and practice to illustrate lucidly some simple but important facets of life that can make a tremendous impact. The aim is to add that one pinch of salt that can change the balance to make life more palatable. Easy to appreciate and implement, the book is a charming read with real-life experiences and anecdotes which will change your outlook and complete the rainbow of your life.
Author : Junior League of Salt Lake City
Publisher : Junior League of Salt Lake
Page : 272 pages
File Size : 45,9 Mb
Release : 1986
Category : Cooking
ISBN : 0961697202
In print since 1986, A Pinch of Salt Lake is in as much demand as ever. The 430 triple-tested recipes, from gourmet fare to quick-and-easy meals, continue to tantalize and delight, as cooks make them time and time again. That's why this timeless cookbook is the perfect gift for everyone from new brides to seasoned cooks.
Author : Bethany Lopez
Publisher : Bethany Lopez
Page : 211 pages
File Size : 48,9 Mb
Release : 2018-03-26
Category : Fiction
ISBN : 9781548356217
For the past year, talented chef Millie has been consumed with running her new catering business with her sisters, Dru and Tasha. It isn't until Jackson walks through their door that she realizes something may be missing in the recipe of her life. For the past year, Jackson has been dealing with the fallout of his wife's abandonment. He's had to learn how to be a single father to their eight-year-old daughter, and will do anything to fill the void her mother left. It isn't until he commissions Millie for his daughter's birthday party that he realizes he's forgotten that he's not only a father, but a man. They both think they're content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one. A Pinch of Salt may be all that's needed to bring Millie and Jackson the flavor they've been missing.
Author : Carol Ross
Publisher : Unknown
Page : 72 pages
File Size : 52,9 Mb
Release : 2012-08-23
Category : Electronic
ISBN : 1479134015
cookbook of simple recipes for all occasions compiled by friends and family as a wedding shower gift
Author : Sigrid Özeren
Publisher : BoD – Books on Demand
Page : 123 pages
File Size : 49,5 Mb
Release : 2020-06-17
Category : Cooking
ISBN : 9783751941747
With Love And Lentils - The Second Lazy Lizard Cook Book is the second cook book written by Sigrid Özeren who is well known by friends and family for her delicous and creative meals. In this book you can find a variety of exceptional, international and interesting recipes for everyone, whether its for Meateaters, Vegetarians oder Vegans! Every dish is made with a lot of love, eye for details, natural ingredients and respect for nature and food. Enjoy every single bite!
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 44,5 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Dorie Greenspan
Publisher : Clarkson Potter
Page : 226 pages
File Size : 53,9 Mb
Release : 2008-12-18
Category : Cooking
ISBN : 9780307489395
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Author : Amy Andrews,Jessica Mesman Griffith
Publisher : Loyola Press
Page : 324 pages
File Size : 50,5 Mb
Release : 2013-01-01
Category : Religion
ISBN : 9780829438321
When Amy Andrews and Jessica Mesman Griffith met in a creative writing class in graduate school, they both confessed to writing about God. They bonded one night while reading the Book of Ruth and came to truly understand the unlikely friendship of Ruth and Naomi. In these two Old Testament women, they witnessed a beautiful spiritual friendship and a way of walking with one another toward God. But how could they travel this path together when they would be separated by distance and time and leading busy lives as they established marriages and careers? They decided to write letters to each other—at first, for each day of Lent, but those days extended into years. Their letters became a memoir in real time and reveal deeply personal and profound accounts of conversion, motherhood, and crushing tragedy; through it all, their faith and friendship sustained them. Told through the timeless medium of letters—in prose that is raw and intimate, humorous and poetic—Love & Salt is at its core the emotional struggle of how one spiritual friendship is formed and tested in tragedy, tempered and proven in hope.
Author : Tinika B Love
Publisher : Strategic Book Publishing & Rights Agency
Page : 174 pages
File Size : 40,7 Mb
Release : 2019-05-02
Category : Biography & Autobiography
ISBN : 9781949483666
A good plate of food goes hand and hand with a good conversation. Tinika B Love, author and entrepreneur, lives up to her last name, as she has chosen to share her journeys around the world that are filled with both her passion for family and food in this coffee table memoir. Readers will glean a unique perspective of Tinika through her real-life stories. She explores her past and the many roles she plays with others, from mother and wife, to entrepreneur and cook. Tinika’s personal stories are the conversation piece, while her unique recipes tie into times of tragedy and learning. Each chapter tells a story that will resonate with readers who are able to connect fond memories to places, smells, and taste. This book represents the unique life Tinika has led, and gives cooks, both beginner and advanced, new ingredients to try on well-known dishes. The author offers the opportunity for friends to gather around, get cooking, share some wine, and explore the short story of an overcomer. The conversation starters show that a journey can be rocky, but dark times, good food, and great company can create a survivor.
Author : Sarojini Sinha
Publisher : Children's Book Trust
Page : 92 pages
File Size : 52,5 Mb
Release : 1985
Category : Government, Resistance to
ISBN : 8170112915
When Gandhiji Launched The Salt Satyagraha In The Summer Of 1930, The Then Viceroy, Lord Irwin, Scoffed At His Crazy Scheme Of Upsetting The Government With A Pinch Of Salt. Yet This Was What Exactly The Dandi March Achieved!
Author : Amber Wilson
Publisher : HarperCollins
Page : 502 pages
File Size : 44,7 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9780062460264
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.